Group Cooking Class: French Mussels (Moules Marinières)
2021-02-06
US Eastern Time. During this class, we will cook together MOULES MARINIERES! Fresh Mussels “à la française” cooked with white wine, leek, shallots, celery, and more… Add sliced baguette to dip in the sauce otherwise, you will want to drink the sauce!Continue Reading
