Discover one of Chez François own signature salads: POULET ON THE RITZ SALAD! Enjoy this fresh summer salad and sing along: “If you’re blue and you don’t know what to eat, Poulet On The Ritz!”. Simply made of marinated grilled chicken breast, escarole lettuce, whole kernel sweet corn, homemade crispy croûtons, shallots, grated parmesan, and “dressing with a million-dollar vinegar! Poulet On The Ritz-z-z-z!”.Continue Reading
Discover one of Chez François own-signature salads: BEET IT, JOHN SALAD! Composed essentially of roasted beets, this magical root salad is packed with antioxidants, minerals, fiber, and so many health benefits. There is no need to add too many ingredients or dressing, the amazing flavor of the beets is just complemented by feta cheese, spring onions, and pepper.Continue Reading
Modern life requires efficiency, simplicity, versatility, and my FREE SPIRIT SALAD BOWL! Here are my suggested ingredients for a tasty salad bowl, remember it is completely versatile so you can decide what to add or remove. My Free Spirit Bowl salad includes cucumber, mixed lettuce leaves, tomatoes, bell peppers, black olives, avocado, cottage cheese, beets, capers, parsley, apple cider vigar, olive oil, dried herbs, salt & pepper. Continue Reading
Discover one of Chez François own-signature salads: SALAD MADAME QUINOA. Easy and quick to cook, Quinoa is delicious served cold as a salad. It is best to let the salad refrigerate for a couple of hours for all flavors to get infused! This salad creation includes cucumber, cherry tomatoes, shallot, chili flakes, lemon, olive oil, dried herbs, parsley, cilantro, celery, and spring onions.Continue Reading
Discover one of Chez François own-signature salads: TUNA QU’A ESSAYER SALAD. This easy-to-make tuna salad includes flavorful ingredients creating a delightful and fresh salad. Ingredients include spinach leaves, coleslaw mix, tuna water in brine, caraway seeds, herbes de Provence, avocado, grilled homemade croutons in a creamy vinaigrette made of dijon mustard, olive oil, honey, apple cider vinegar, salt & pepper.Continue Reading
Discover one of Chez François own-signature salads: SALAD MONSIEUR ORZO. Easy and quick to cook, this rice-shaped pasta is delicious served cold as a salad. It is best to let the salad refrigerate for a couple of hours for all flavors to get infused! This salad creation includes cucumber, red bell pepper, lemon, olive oil, dried herbs, cilantro, celery, spring onions and grated parmesan.Continue Reading
Download the recipe of one of Chez François own-signature salads: SALAD PINK PRINCESS. The perfect combination of summer ingredients creates this delightful and fresh salad. The Pink Princess gown features precious watermelon crystals, feta sparkles, and the robe is finally embellished by blueberry beads and flattering mint leaves.Continue Reading
Download the recipe of one of Chez François own-signature salads: SALAD WILD RIVER. Use pre-cooked and cold wild-caught salmon to prepare this delicious salad. The Wild River bed is freshly made of broccoli slaw mixed with greek yogurt, garlic, chili (jalapeño), lemon, and fresh parsley. The cucumber and celery river stream is tossed with olive oil, apple cider vinegar, salt, pepper, herbs de Provence.Continue Reading
Download the recipe of one of Chez François own-signature salads: SALAD LA BELLE VIE. The Salad La Belle Vie is so nutritious! Freshly made of dandelion lettuce which is an excellent source of vitamins A, C, and K! La Belle Vie also includes raw beet, cottage cheese, celery, avocado, olives, parsley in a delicate dressing for the perfect balance. This salad is delicious and combines ingredients packed with vitamins, minerals, and powerful antioxidants! Continue Reading
THE BISTRO SALAD FROM THE CAPITAL OF FRENCH GASTRONOMY! Learn how to prepare Salad Lyonnaise with Chez François! During this class, we will prepare together the famous bistro salad: SALAD LYONNAISE. The Salad Lyonnaise is one of my favorite salads! Simply made of frisée, lardons, homemade crunchy croûtons, soft poachedContinue Reading
