Discover one of Chez François own-signature salads: SALAD FARRO AL FRESCO. This magical grain has much more protein than white or brown rice but it is a healthier alternative option. Use farro pre-cooked in vegetable stock and let the salad refrigerate a couple of hours for all flavors to get infused al fresco! This salad creation includes spring onions, parsley, cherry tomatoes, and a refreshing vinaigrette.Continue Reading
Download Over 20 Salad Recipes For Free! Looking for new salad ideas? Here is a wide selection of healthy and delicious recipes for you to prepare. Easy to make, they can be enjoyed all year round: perfect for your next barbecue, garden party, or even to pack for your lunchContinue Reading
During this class, we will cook together the classic Provençal Ratatouille, a delicious dish made of so many fresh vegetables and aromatics that will transport you to the south of France. We will first prepare the sauce together and then prepare all the vegetables for the top layer. Layered baked ratatouille is an elegant and Mediterranean way to serve this classic French casserole! Perfect hot or cold, you can serve this dish with rice, pasta or just enjoy it as a healthy snack or lunch!Continue Reading
