Red-Wine Braised Duck Legs www.chezfrancois.net

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🇫🇷 Red-Wine Braised Duck Legs & Celeriac Mash with Chef François 👨‍🍳

Indulge in the rich, comforting flavors of France with our Red-Wine Braised Duck Legs & Celeriac Mash online cooking experience.
This elegant bistro-style dish features tender duck legs slowly braised in a luxurious red wine reduction, paired with a silky, earthy celeriac mash — the kind of unforgettable meal you’d expect in a cozy Parisian restaurant.
Perfect for anyone wanting to elevate their cooking skills from home.

📅 Event Details
🗓 Saturday, June 27th
🕓 4:00 PM Eastern Time
💻 Live on Zoom
💵 $40 per person (or per couple!)
🎟 Only 10 spots available — first come, first served
✅ Your seat is confirmed upon payment
💳 Pay via PayPal, Zelle, or VenmoContinue Reading

BEEF BOURGUIGNON www.chezfrancois.net

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🇫🇷 OUR #1 MOST POPULAR, MOST ATTENDED & MOST REQUESTED FRENCH COOKING CLASS! 🍷

Join Chef François for a Classic Beef Bourguignon Cooking Class! 👨‍🍳

The class everyone keeps coming back for! Learn how to prepare Boeuf Bourguignon, one of France’s most iconic and beloved dishes, in a fun and interactive live cooking class with Chef François.

This traditional Burgundy specialty features tender beef slowly cooked in red wine with bacon, carrots, mushrooms, pearl onions, and aromatic herbs. Chef François will guide you through the techniques that make this dish so rich, flavorful, and unforgettable.Continue Reading