salade

Discover one of Chez François own signature salads: KALE BONHEUR! Simple does not mean boring when we talk about food. Some ingredients are so flavorful when mixed together that not much needs to be added. My Kale Bonheur Salad is a real pleasure to your tastebuds while keeping yourself happy for eating such a healthy dish! Kale ribbons tossed in olive oil with a pinch of salt and pepper, crumbled goat cheese mixed with chopped walnuts are the only ingredients used in this salad and they worked together fantastically. Try it!Continue Reading

Discover one of Chez François own signature salads: THE OKRA SHOW! When French aromatics meet one of Louisiana favorites!  Featuring Okra pre-cooked in lime and blanched asparagus, this Southern US salad will bring an exotic sweetness to your tastebuds. Well balanced with the lime freshness, the ripe texture of the black olives, and the garlic oil taste from the red peppers, all ingredients are perfectly programmed to work together above a bed of arugula leaves. The final scene delivers a delicate French dressing made of honey, rice vinegar, shallot, tabasco, EVO oil, and fresh thyme. What a show!Continue Reading

Discover one of Chez François own signature salads: FRENXICANA SALAD! When French aromatics meet Mexican flavor, you are definitely going to adore every bite!  With grilled shrimp and avocado previously marinated in lime, cilantro, Spanish mint (or Cuban oregano), salsa picante, and tacos spices, this mango salad will bring a breath of fresh air to your summer lunches!  All ingredients get finally married together above a bed of thin strips of spring onions with a French delicate dressing made of honey, fish sauce, apple cider vinegar, EVO oil dressing! Divine!Continue Reading

Discover one of Chez François own-signature salads: SQUASH-MOI SALAD! When squash season starts and autumn is in full force, this salad with roasted butternut squash will bring the perfect colors and flavors to your table. Roasted with cinnamon and cayenne, Squash-Moi salad also includes pomegranate, arugula, and roasted pistachios with apple cider vinegar dressing.Continue Reading

Discover one of Chez François own-signature salads: LE SOLEIL DE RADICCHIO SALAD! Member of the sunflower family, radicchio bitterness is perfectly balanced with the sharp flavors of Roquefort blue cheese, escarole lettuce, crunchy walnuts, freshly grated carrots, and sweet cherry tomatoes.Continue Reading

Discover one of Chez François own signature salads: POULET ON THE RITZ SALAD! Enjoy this fresh summer salad and sing along: “If you’re blue and you don’t know what to eat, Poulet On The Ritz!”. Simply made of marinated grilled chicken breast, escarole lettuce, whole kernel sweet corn, homemade crispy croûtons, shallots, grated parmesan, and “dressing with a million-dollar vinegar! Poulet On The Ritz-z-z-z!”.Continue Reading

Discover one of Chez François own-signature salads: BEET IT, JOHN SALAD! Composed essentially of roasted beets, this magical root salad is packed with antioxidants, minerals, fiber, and so many health benefits. There is no need to add too many ingredients or dressing, the amazing flavor of the beets is just complemented by feta cheese, spring onions, and pepper.Continue Reading

Modern life requires efficiency, simplicity, versatility, and my FREE SPIRIT SALAD BOWL! Here are my suggested ingredients for a tasty salad bowl, remember it is completely versatile so you can decide what to add or remove. My Free Spirit Bowl salad includes cucumber, mixed lettuce leaves, tomatoes, bell peppers, black olives, avocado, cottage cheese, beets, capers, parsley, apple cider vigar, olive oil, dried herbs, salt & pepper. Continue Reading

Discover one of Chez François own-signature salads: SALAD MADAME QUINOA. Easy and quick to cook, Quinoa is delicious served cold as a salad. It is best to let the salad refrigerate for a couple of hours for all flavors to get infused! This salad creation includes cucumber, cherry tomatoes, shallot, chili flakes, lemon, olive oil, dried herbs, parsley, cilantro, celery, and spring onions.Continue Reading