Fish Terrine www.chezfrancois.net

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During this class, we will cook together a Fish Terrine. La Terrine de Poisson is an impressive French appetizer for your next dinner party: light, flavorful and also perfect for the Summer! This Fish Terrine is made of wine-infused flounder and shrimps, fresh cucumber, scallions, chives, dill and a few more ingredients. All wrapped in smoked salmon! I really recommend serving it with a fresh green lettuce!
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Smoked Salmon Watercress Quiche Recipe at www.chezfrancois.net

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During this class, we will cook together a savory quiche with smoked salmon and a “green” filling that you can choose yourself:
watercress or broccoli or sliced leek. You can serve it hot or cold! This is a perfect savory quiche to accompany a fresh lettuce salad.Continue Reading

WILD RIVER SALAD www.chezfrancois.net

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Download the recipe of one of Chez François own-signature salads: SALAD WILD RIVER. Use pre-cooked and cold wild-caught salmon to prepare this delicious salad. The Wild River bed is freshly made of broccoli slaw mixed with greek yogurt, garlic, chili (jalapeño), lemon, and fresh parsley. The cucumber and celery river stream is tossed with olive oil, apple cider vinegar, salt, pepper, herbs de Provence.Continue Reading

free salad recipes www.chezfrancois.net

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In: Articles, Recipes

Download Over 20 Salad Recipes For Free! Looking for new salad ideas? Here is a wide selection of healthy and delicious recipes for you to prepare. Easy to make, they can be enjoyed all year round: perfect for your next barbecue, garden party, or even to pack for your lunchContinue Reading

Tartare de Saumon www.chezfrancois.net

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US Eastern Time. During this class, we will cook together my favorite SALMON TARTARE! This light and fresh classic French Tartare requires a beautiful and thick piece of salmon. We recommend purchasing the raw salmon at your local fishmonger for extra freshness as you will eat it raw. The ingredients are simple but their combination and perfect balance give this easy-to-make Tartare a flavorful boost!Continue Reading