Fish Terrine www.chezfrancois.net

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During this class, we will cook together a Fish Terrine. La Terrine de Poisson is an impressive French appetizer for your next dinner party: light, flavorful and also perfect for the Summer! This Fish Terrine is made of wine-infused flounder and shrimps, fresh cucumber, scallions, chives, dill and a few more ingredients. All wrapped in smoked salmon! I really recommend serving it with a fresh green lettuce!
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Mango Shrimp Avocado Salad, www.chezfrancois.net

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Discover one of Chez François own signature salads: FRENXICANA SALAD! When French aromatics meet Mexican flavor, you are definitely going to adore every bite!  With grilled shrimp and avocado previously marinated in lime, cilantro, Spanish mint (or Cuban oregano), salsa picante, and tacos spices, this mango salad will bring a breath of fresh air to your summer lunches!  All ingredients get finally married together above a bed of thin strips of spring onions with a French delicate dressing made of honey, fish sauce, apple cider vinegar, EVO oil dressing! Divine!Continue Reading