During this class, we will cook bake my buttery, flaky, delicious CROISSANT SALMON & SPINACH from scratch! We will steam and prepare my spinach mix, cook seasoned fresh salmon and finally wrap it all in buttery phyllo pastry! Get ready for my homemade croissant class!Continue Reading
During this class, we will cook the vegetarian delicious Phyllo Pie! Discover one of Chez François own signature dishes: SPINACH & WHITE SWEET POTATO PHYLLO PIE! Imagine lunch with a fresh salad and my cold “Feuilleté aux épinards et patates douces blanches”: Spinach, White Sweet Potato Filo Pie. Divine! This is a vegetarian delight for everyone to enjoy! So much flavor in each bite, serve it cold at your next BBQ!
Continue Reading
US Eastern Time. During this class, we will cook an amazingly fresh Phyllo Pie! Discover one of Chez François own signature dishes: FEUILLETE AUX EPINARDS! Imagine lunch with a fresh salad and my cold “Feuilleté aux épinards et patates douces blanches”: Spinach, White Sweet Potato Filo Pie. Divine! This is a vegetarian delight for everyone to enjoy! So much flavor in each bite.Continue Reading
Discover one of Chez François own-signature salads: TUNA QU’A ESSAYER SALAD. This easy-to-make tuna salad includes flavorful ingredients creating a delightful and fresh salad. Ingredients include spinach leaves, coleslaw mix, tuna water in brine, caraway seeds, herbes de Provence, avocado, grilled homemade croutons in a creamy vinaigrette made of dijon mustard, olive oil, honey, apple cider vinegar, salt & pepper.Continue Reading
Download Over 20 Salad Recipes For Free! Looking for new salad ideas? Here is a wide selection of healthy and delicious recipes for you to prepare. Easy to make, they can be enjoyed all year round: perfect for your next barbecue, garden party, or even to pack for your lunchContinue Reading
