CHEZ FRANCOIS COOKING: STUFFED LAMB ROAST & HASSELBACK POTATOES
2021-05-11
During this class, we will cook together a stuffed lamb roast with its gravy and delicious Hasselback potatoes as a side dish! For the lamb, you can choose to purchase either a boneless lamb shoulder or a boneless leg of lamb. Let’s cook this delicious roast togetherContinue Reading
