Description
THE IDEAL SOUP FOR FALL OR WINTER
Learn how to cook Chestnut and Wild Mushrooms soup with Chez François! What a perfect soup recipe to warm you up during the Fall or Winter Season!
This comforting French soup features:
- Pre-cooked French chestnuts
- Shallots
- A gourmet wild mushroom mix
- Homemade Parmesan cream
- Garnished with roasted chestnut bits
✨ You’ll also pick up professional tips, techniques, and ingredient insights throughout the class.
🛒 Ingredient Highlight:
Need chestnuts? We recommend:
"Gourmanity Chestnut Jar" – Roasted Chestnuts from Ardèche, France
(Available on Amazon – kosher, non-GMO, gluten-free, 14.8 oz)
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only $89.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
1 lb of wild mushroom mix • Chestnut peeled and ready to eat (approx 15oz/420g) -see Amazon link below • 2 Shallots • Fresh Thyme • 1 pinch of Freshly Grated Nutmeg • 1 Cup of Hot Milk • 1/2 cup of Sour Cream • 2 Cups of Chicken Stock and 2 cups of Vegetable Stock • 2 tbsp of butter • Salt & Pepper • 1/2 cup of grated parmesan and 1/2 cup of grated mozzarella • 1 shot of Whiskey or Brandy (optional)
Where to buy your chestnut? Here is a link to Amazon where I buy mine, click HERE
LIST OF COOKWARE AND ACCESSORIES:
• 1 Chopping Board • 1 Strainer • 1 large Saucepan • 1 Box Grater or Flat Grater • Kitchen Towel
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Chestnut and Wild Mushrooms soup recipe will be provided after the class
Leslee, Long Island, New York
“Thank you! The soup came out delectable!“
Susan, Orange County, California
“Another fabulous French-inspired dish created by Chef François. Instructions for this wild mushroom and chestnut soup were very easy to follow. It was super delicious and will be a definite do-over. Thank you chef!! Can’t wait for our next class!!“
