Group Cooking Class: Mediterranean Vegetable Napoléon
Mediterranean Vegetable Napoléon
Join me on Saturday, August 8th, and learn how to prepare my Mediterranean Vegetable Napoléon! 👨🍳
During this class, we’ll create this elegant, layered Mediterranean dish featuring roasted red bell peppers, toasted eggplant, crispy breadcrumbs, melted mozzarella, fresh herbs, garlic, scallions, capers, optional anchovies, and a generous spread of my homemade pesto. Every layer is packed with vibrant Mediterranean flavors, making it a delicious vegetarian main course or an impressive appetizer to share.
✨ What to expect:
- Step-by-step guidance in a small-group setting
- Professional tips, techniques, and chef secrets
- A fun, interactive cooking experience from the comfort of your own kitchen
SATURDAY, AUGUST 8TH
🕓 4:00 PM (Eastern Time)
💻 Live on Zoom
💳 $40 per person
👨🍳 Limited to 10 guests
🥖 Small group = personalized attention
🎟 Only 10 seats available
✅ Reservation confirmed upon payment
🥂 Don’t miss this delicious cooking experience! You’ll learn how to create an elegant Mediterranean Vegetable Napoléon that’s bursting with fresh, vibrant flavors. Once you’ve mastered this beautiful summer dish, you’ll be making it again and again for family, friends, and special occasions!
RSVP TO THE MEDITERRANEAN VEGETABLE NAPOLEON ONLINE COOKING CLASS NOW:
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to join our Zoom class will be sent on the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE
