Description
Celebrate French Crêpes Day!
The official French Crêpes Day (La Chandeleur) falls on February 2nd, but since that’s a Monday this year, let’s keep the tradition deliciously alive the following weekend! Join Chez François for a hands-on cooking experience and prepare traditional French crêpes for your Sunday breakfast. Ready to flip, fold, and feast? Let’s cook!
Group cooking classes are limited to 10 guests. The fee is only USD 40 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 89.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
• 250 grams all-purpose flour (2 cups) • 1 pinch of salt • 1/2 cup of icing sugar • 2 cups of milk • 1 sachet of vanilla sugar or 1 tsp of vanilla extract • 2 tablespoons of melted unsalted butter or olive oil • 3 eggs at room temperature
ALTERNATIVELY LIST OF VEGAN INGREDIENTS:
• 250 grams all-purpose gluten-free flour (2 cups) • 1 pinch of salt • 1/2 cup of organic or raw cane sugar • 1 cup of almond or soy milk • 1 cup of cold water • 1 tsp of vanilla extract • 2 tablespoons of vegetable oil
LIST OF COOKWARE AND ACCESSORIES:
• 1 Large Bowl • 1 Small Bowl • 1 Whisk • 1 Wood Spoon • 1 Crepe Pan or non-stick frying pan (or small skillet)
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the crêpes recipe will be provided after the class
Anne, Georgia
“Dear Chef Francois, It was indeed fun! I never thought I would be able to make crêpes so easily! Leave it to you to make everything so easy. I cannot wait until my next class.“
Jan, Ohio
“Thanks - it was great fun and the crêpes are delicious!“
William, Michigan
“The crêpes class was awesome! I look forward to taking many more!“
Anna, Massachusetts
“Thank you so much, Francois! I had such a fun time, and my crepes were delicious!!“
