Ratatouille by Chez François cooking classes
CHEZ FRANCOIS COOKING: RATATOUILLE
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File Size 352.18 KB
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Create Date February 18, 2021
Last Updated July 26, 2026
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Description

🇫🇷 Discover the Flavors of Provence with Authentic Ratatouille! 🍅👨‍🍳

Learn how to prepare one of France's most beloved vegetable dishes—Ratatouille. Originating in the beautiful city of Nice, this colorful Provençal classic celebrates the best of fresh, seasonal vegetables. Together, we'll create an authentic ratatouille using ripe tomatoes, bell peppers, eggplant, zucchini, and yellow squash, slowly simmered with fragrant herbs and olive oil to bring out their incredible flavors. Whether you're a vegetarian or simply love healthy, delicious food, this timeless French favorite is the perfect addition to your recipe collection.

🥂 Bring the sunny flavors of the French Riviera into your home and learn to prepare this healthy, colorful dish entirely from scratch. Enjoy it as a main course, a side dish, or even the next day—it's often even more delicious after the flavors have had time to develop!

Reserve your seat today and experience one of the most iconic dishes of southern France! 🇫🇷

Group cooking classes are limited to 10 guests. The fee is only USD 40 per person. Reserve your seat now! Click HERE for the next scheduled class

Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 89.99. Click HERE to book a 1:1 online cooking class!

LIST OF INGREDIENTS:

For the sauce:

Bell Peppers: 3 red, 2 yellow • 4 large tomatoes • 4 Tbsp of Olive Oil • 2 Tbsp of Butter • 2 yellow or white onions and 1 shallot • 2 carrots • 2 celery stalks • 2 Sprigs of Fresh Thyme and some Basil leaves • 3 bay Leaves • 1 Chili Pepper or 1 Teaspoon of Chili Flakes • 6 cloves of garlic • 1 Tbsp of Dried Herbs (ideally Herbs of Provence or Oregano) • Salt & Pepper • 1 Tbsp of Sugar

For the top layer of the dish:

• 1 Eggplant • 2 Yellow Bell Peppers • 3 Gold Potatoes • 2 Zucchinis • 1 Whte Onion • 2 Tomatoes • 1 Yellow Squash • 4 Tbsp of Olive Oil and 1 Sprig of Thyme • Salt & Pepper • Shaved Parmesan and some Fresh Parsley and Basil Leaves for decoration.

LIST OF COOKWARE AND ACCESSORIES:

• 1 stockpot or dutch oven • 1 hand blender • 1 large bowl • Foil • 1 wood spoon - 1 chopping board

Bring a French Touch to Your Lifestyle!

Chez François


The password to download the Ratatouille recipe will be provided after the class


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