Description
🇫🇷 Live French Cooking Class: Lemon Mascarpone Cake 🍋✨
Step into the world of French pâtisserie and learn how to create a true showstopper from scratch… a light, luscious Lemon Mascarpone Cake that’s as elegant as it is irresistible.
Learn how to create a beautifully soft, spongy cake with a rich mascarpone finish — the kind of dessert that impresses at first glance and delights with every bite.
✨ Want that signature look?
To recreate the exact presentation, you’ll need a 9-inch silicone fluted cake mold (details provided after booking).
Once you RSVP, you’ll receive:
✔️ Full ingredient list
✔️ Step-by-step preparation guide
✔️ Pro tips to guarantee success
🥂 Don’t miss this delicious experience — reserve your seat today and bring a touch of France into your kitchen!
Group cooking classes are limited to 10 guests. The fee is only USD 40 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 89.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
• 2 cups of all-purpose flour (300 g) • 1 & 1/2 cup of icing sugar (200 g) • 1 pack of mascarpone (220 g approx.) • 1 & 1/3 of butter stick (150 g or 2/3 cup) • 2 lemons: juice and zest • 2 teaspoons of baking powder • Salt • 4 eggs • Vanilla essence or powder • lemon extract (optional)
For the icing:
2 cups of icing sugar (300 g) • 40 ml of lemon juice (approx. 1 lemon)
LIST OF COOKWARE AND ACCESSORIES:
• 1 Silicone Cake Pan Nonstick Fluted Baking Mold, 9 Inch • 1 large bowl • 1 small bowl • 1 small food processor • 1 electronic hand-mixer (beater) •
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Lemon Mascarpone Cake recipe will be provided after the class
