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- Create Date September 27, 2021
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CHEZ FRANCOIS COOKING: Halloween Soup (Velouté de Potiron et Courge Butternut)
🎃 Bienvenue to Chez François Kitchen – Special Halloween Edition! 🇫🇷
Welcome to Chez François, your cozy online French kitchen full of delicious recipes and seasonal inspiration!
Learn how to cook French cuisine with Chez François for Halloween! Each online cooking class will last approximately 60 minutes and is limited to 10 guests, so please RESERVE your seat! The fee to attend this class is USD 35 per person, which you can pay via PayPal, Zelle, or Venmo.
🥄 Upcoming Class: Spooky (but Delicious!) Halloween Soup
In this festive cooking class, we’ll prepare my special Halloween Soup — a warm, earthy, and healthy dish that’s perfect for fall.
Made with squash, pumpkin, cinnamon, and other autumnal flavors, this soup is vegan- and vegetarian-friendly, comforting, and absolutely délicieux!
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 79.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
• 1 medium pumpkin (clean and remove seeds) • 1 medium butternut squash (clean and remove seeds) • 3 carrots • 1 shallot and 1 yellow onion • 6 garlic cloves • 1 cup of milk • salt & pepper • olive oil • cinnamon • dried herbs • paprika • nutmeg • cumin powder (or turmeric powder)• fresh ginger • 2 to 3 cups of vegetable stock • sour cream (optional)
LIST OF COOKWARE AND ACCESSORIES:
• 1 large saucepan and lid • 1 baking tray and aluminium foil • 1 hand mix blender
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Halloween Soup recipe will be provided after the class
Susan, Brea, California
“Oooh La La!!!! I can’t stop eating your pumpkin soup — c’est magnifique! We had a blast with Linda, and even my husband joined us for pumpkin soup lunch on the patio. The seasonings were perfect, and such a bonus that the soup is so healthy. Honestly, François, I NEVER would have attempted to make that soup from scratch, but it was so simple and doable with your clear instructions. Thank you for a wonderfully entertaining cooking experience. I’m looking forward to next weekend’s classes!!“
Kazumi, New York
“I really enjoyed cooking with Chez François and new people, and it was more interesting than I expected!“
Christine, Pennsylvania
“It was so nice to see you and cook with you again. So much fun — and the soup was scrumptious!“
