Herb Parmesan Crusted Cod Learn French Cuisine with Chez Francois, online French cooking classes www.chezfrancois.net
Herb Parmesan Crusted Cod Learn French Cuisine with Chez Francois, online French cooking classes www.chezfrancois.net
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  • Create Date July 19, 2025
  • Last Updated December 8, 2025

CHEZ FRANCOIS COOKING: HERB PARMESAN CRUSTED COD WITH LEMON SAUCE

Embark on a culinary journey with Chez François and master the art of French cooking! Immerse yourself in an exhilarating class where we’ll create my exquisite Herb Parmesan Crusted Cod with Lemon Sauce. Delight in the tender perfection of this white fish, expertly cooked to stay in one piece. Savor the zesty, creamy lemon sauce that adds a refreshing burst of flavor. Pair this masterpiece with a crisp green leaf salad for a complete dining experience. All this for just USD 35—don’t miss out on this culinary adventure!

Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class

Private cooking classes can be booked at a time that suits your schedule. The fee is only  USD 89.99. Click HERE to book a 1:1 online cooking class!

LIST OF INGREDIENTS:

• 1 Thick Cod Fillet per person • 1 cup of Panko Breadcrumbs • Dried herbs  • 1 Lemon • Grated Parmesan • Olive Oil • 2 tbsp of butter  • All-purpose flour  • Fresh Garlic  • Salt and Pepper  • Garlic powder  • Fresh Parsley

Lemon Sauce:

• 1 lemon • 1 egg • Dijon Mustard  • Grated Nutmeg • Salt and Pepper  • Dried herbs • 5 tbsp Olive Oil

LIST OF COOKWARE AND ACCESSORIES:

• 1 skillet • 1 oven-dish • Parchment Paper  • 1 Medium Saucepan • 1 baking Tray  • Kitchen Towel  • 1 Small Food Processor

Bring a French Touch to Your Lifestyle!

Chez François

The password to download the Herb Parmesan Crusted Cod recipe will be provided after the class

 

Suzanne, New Jersey
“C’était délicieux! Fantastic recipe, François. The flavors were delicious and that sauce is fabulous. I consider myself pretty good in the kitchen, but the last two classes you’ve always given me some tips that I did not know about that have taken things to the next level, so thank you!“
Carrie, New Jersey
“It came out really well! The plating tips were really helpful. Thank you so much!“
Camille, California
“My fish was delicious!!Thank you!“
  cod     cooking class     cooking lesson     Fish     FRENCH CLASSIC DISH     french food     online cooking class