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- Create Date November 16, 2025
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CHEZ FRANCOIS COOKING: OEUFS MIMOSA
Oeufs Mimosa: A Deviled Eggs Trio Experience! Pre-Thanksgiving Party!
Give thanks the French way this season! Join us for a festive and interactive online cooking class where we’ll put a gourmet twist on a classic: Oeufs Mimosa, featuring a Deviled Eggs Trio that’s sure to impress your holiday guests.
Perfect for foodies, families, or anyone who loves to cook and connect — you’ll learn three flavorful variations (Mediterranean – Creamy Garden – Zest of the Sea), plate them beautifully, and get inspired for your Thanksgiving table.
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 89.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
Base Quantity
- 2 dozen eggs
1. Mediterranean
Core ingredients:
- 1 Flat Anchovies in Olive Oil (Regular rectangular can of 2 oz)
- Black olives (1/2 cup)
- Dijon Mustard
- Mayonnaise
- Fresh Parsley
Additions:
- Capers
- Lemon zest or lemon juice
- Grated garlic
- Crushed red pepper or chili oil
- Parmesan
- Toasted pine nuts or sunflower kernels (garnish)
2. Creamy Garden
Core ingredients:
- Boursin (1 pack)
- Bacon (3 rashes)
- 3 Scallions
- Fresh Cilantro
- Mayonnaise
Additions:
- Lemon or lime zest
- 1 Shallot
- Paprika
- Crushed nuts
- 1/2 cup of cherry tomatoes
- Hot sauce (a few drops)
- Very Optional for garnish: microgreens
3. Zest of The Sea
Core ingredients:
- 1 Avocado
- 1 cup of Cooked Shrimp
- 1 can of Tuna
- Chives
- Mayonnaise
- Dill
Additions:
- Lime juice
- Finely diced cucumber
- Wasabi or horseradish
- Lemon zest
- Sesame seeds (garnish)
- Tabasco
LIST OF COOKWARE AND ACCESSORIES:
• 3 Bowl Mixes • 3 Chopping Boards • 1 Large Saucepan - 1 Large stainer
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Oeufs Mimosa recipe will be provided after the class
