DELICIOUS HOT OR COLD AND IDEAL FOR TAPAS, SIDE DISH OR COCKTAIL PARTY APPETIZERS!
Learn how to prepare the Salt Codfish Fritters with Chez François. Book your French cooking class today!
Crispy on the outside and amazingly soft on the inside, the Salt Codfish fritters (or also called “cakes” or “croquettes”) are delicious served with creamy dipping sauce or just with lemon and a salad. Hot or cold, light and heavenly, these little bites will become the stars of your garden party or tapas night!
Watch HERE the Youtube Cooking Video to learn how to prepare Salt Codfish Fritters
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You can download here the Salt Codfish Fritters recipe, courtesy of Chez François! If you do not know the password, submit the form below and you will receive it by email, then click download and you will find the recipe pdf in your download folder.
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