Feuilleté de Saumon - Chez François Cooking Classes

During this class, we will cook together the crisp Feuilleté de Saumon (Salmon puff pastry). The fresh skinless salmon fillet, resting on a bed of creamy spinach and mushroom, is perfectly seasoned, moist, flakey. Perfectly wrapped in a braided puff pastry, this delightful dish can be served hot or cold!Continue Reading