During this class, we will cook together my Gratin de Chou-fleur (Cauliflower Gratin)! This gratin is light and flavorful with only a few ingredients: cauliflower, parsley cream, milk, flour, nutmeg, and strong grated cheese such as Gruyere and parmesan. We recommend purchasing the cheese and grate it yourself for more flavor. We should eat so much more cauliflower!Continue Reading
Learn to speak French online with Chez François! Sign up for online French classes, choose private or group classes with the French teacherContinue Reading
Welcome to Chez François kitchen, full of delicious French recipes! During this online class, we will cook the POULE-AU-POT! This delicious French Chicken Stew with vegetables is an emblematic French dish, perfect for Fall dinners! The chicken is cooked in my homemade broth with flavorful aromatics and seasoning, autumn vegetables and a few potatoes. Authentic and delicious! Don’t miss this class!Continue Reading
During this class, we will cook together Coq au Vin, one of the most emblematic dishes in French Cuisine history and one of the most frequently served courses in French Restaurants! Coq au Vin is the classic French stew made of chicken slowly braised in red wine and vegetables, finally becoming a supremely rich sauce filled with tender meat, bacon, carrots, mushrooms, and pearl onions.Continue Reading
