Welcome to Chez François kitchen, full of delicious French recipes! Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend this class is USD 35 per person thatContinue Reading
During this class, we will cook together my CLASSIC FRENCH LEMON TART. If you are a lemon lover, this is the ultimate lemon dessert! We will first prepare my almond flour crust and prepare my silky-smooth lemon filling! You need a lot of lemons!Continue Reading
During this class, we will cook together my Gratin de Chou-fleur (Cauliflower Gratin)! This gratin is light and flavorful with only a few ingredients: cauliflower, parsley cream, milk, flour, nutmeg, and strong grated cheese such as Gruyere and parmesan. We recommend purchasing the cheese and grate it yourself for more flavor. We should eat so much more cauliflower!Continue Reading
Learn to speak French online with Chez François! Sign up for online French classes, choose private or group classes with the French teacherContinue Reading
During this online class, we will cook the POULE-AU-POT BEARNAISE! This delicious French Chicken Stew with stuffing, vegetables is an emblematic French dish, perfect for winter dinners! The chicken is cooked in my homemade broth with flavorful aromatics and seasoning, autumn vegetables and a few potatoes. Authentic and delicious! Don’t miss this class!Continue Reading
During this class, we will cook together Coq au Vin, one of the most emblematic dishes in French Cuisine history and one of the most frequently served courses in French Restaurants! Coq au Vin is the classic French stew made of chicken slowly braised in red wine and vegetables, finally becoming a supremely rich sauce filled with tender meat, bacon, carrots, mushrooms, and pearl onions.Continue Reading
