Pain d'épices www.chezfrancois.net

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Merry Christmas! Join me for a festive class to bake the traditional FRENCH NOËL PAIN D’EPICES COOKING CLASS (CHRISTMAS SPICE CAKE) just on time for Christmas! Pain d’épices, translated as “spice bread” in English, is a traditional French cake that is typically made with honey and a blend of warm spices such as cinnamon, ginger, nutmeg, and cloves, anise. This aromatic bread/cake has been a beloved treat in France for centuries, especially around Christmas.Continue Reading

Croissant Salmon and Spinach www.chezfrancois.net

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Welcome to Chez François kitchen, full of delicious French recipes! Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend this class is USD 35 per person thatContinue Reading

Classic French Lemon Tart www.chezfrancois.net

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During this class, we will cook together my CLASSIC FRENCH LEMON TART. If you are a lemon lover, this is the ultimate lemon dessert! We will first prepare my almond flour crust and prepare my silky-smooth lemon filling! You need a lot of lemons!Continue Reading