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• Create Date March 11, 2023
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CHEZ FRANCOIS COOKING: Bavette Roulade

CHEZ FRANCOIS COOKING CLASS: BAVETTE ROULADE!

Welcome to Chez François kitchen, full of delicious French recipes!

Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend this class is USD 35 per person that you can pay via Paypal, Zelle, or Venmo, payment should be made at least 3 days prior to the class.

During this class, we will cook together this juicy and delicious Bavette Roulade (Beef Flank Roulade) stuffed with mushrooms, ham, spices and fresh herbs and served with roasted root vegetables. Don’t miss this class!

Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class

Private cooking classes can be booked at a time that suits your schedule. The fee is only $79.99. Click HERE to book a 1:1 online cooking class!

LIST OF INGREDIENTS:

1 beef flank (2 to 3 lb) • 2 carrots • 2 pack of white or bella baby mushrooms • 4 ham slices • 2 gold beets  • 5 baby potatoes • 1 bunch of fresh parsley •1 shallot  • 6 garlic cloves • 4 cheese slices (American, Mozzarella or Swiss cheese) • salt & pepper  • steak spices/seasoning • olive oil and butter • Dijon mustard • Dried herbs (thyme or oregano or/sage, parsley) •

LIST OF COOKWARE AND ACCESSORIES:

• rolling pin • paper towel • baking tray • oven baking dish • cooking twine string • frying pan • foil • strainer

Bring a French Touch to Your Lifestyle!

Chez François

The password to download the Bavette Roulade recipe will be provided after the class

Deborah, Massachusetts

“ It was fabulous. Ate some and froze some. It was wonderful!“

Past attendee