Bavette Roulade Chez François cooking classes
Bavette Roulade Chez François cooking classes
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  • Create Date March 11, 2023
  • Last Updated March 1, 2026

CHEZ FRANCOIS COOKING: Bavette Roulade

🇫🇷 Bavette Roulade (Stuffed Beef Flank Roll)

Join me for a delicious live cooking class where we’ll prepare a juicy, flavor-packed Bavette Roulade — tender beef flank rolled and stuffed with sautéed mushrooms, ham, aromatic spices, and fresh herbs. We’ll serve it alongside beautifully roasted root vegetables for a true French countryside experience.

Group cooking classes are limited to 10 guests. The fee is only USD 40 per person. Reserve your seat now! Click HERE for the next scheduled class

Private cooking classes can be booked at a time that suits your schedule. The fee is only $89.99. Click HERE to book a 1:1 online cooking class!

LIST OF INGREDIENTS:

1 beef flank (2 to 3 lb) • 2 carrots • 2 pack of white or bella baby mushrooms • 4 ham slices • 2 gold beets  • 5 baby potatoes • 1 bunch of fresh parsley •1 shallot  • 6 garlic cloves • 4 cheese slices (American, Mozzarella or Swiss cheese) • salt & pepper  • steak spices/seasoning • olive oil and butter • Dijon mustard • Dried herbs (thyme or oregano or/sage, parsley) •

LIST OF COOKWARE AND ACCESSORIES:

• rolling pin • paper towel • baking tray • oven baking dish • cooking twine string • frying pan • foil • strainer

Bring a French Touch to Your Lifestyle!

Chez François

The password to download the Bavette Roulade recipe will be provided after the class

Deborah, Massachusetts
“ It was fabulous. Ate some and froze some. It was wonderful!“
Past attendee
“"Excellent course, much to learn"“
  BAVETTE     BEEF     BEEF FLANK     CHEZ FRANCOIS     CHEZFRANCOIS     cooking class     cooking lesson     online cooking class