VERSATILE DISH MADE OF DELICIOUS GRATED CELERIAC ROOT!
Learn how to prepare the Celeriac Remoulade Salad. Book your French cooking class today!
During the class, we will cook together Celeriac Remoulade! Celeriac Remoulade is really versatile as it can be served as a salad dish but you can also use it as a topping for burgers and sandwiches. This refreshing recipe consists of grated raw celeriac root, mayonnaise, parmesan, and plenty of seasoning!
Watch HERE the Youtube Cooking Video to learn how to prepare Celeriac Remoulade Salad
Let's cook Remoulade together!
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 79.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
1 Celeriac Root Bulb • 1 cup of Mayonnaise • 1 cup of Parmesan • 1/2 cup of Fresh Parsley • 2 Lemons • 1 Shallot • 1 tbsp of chopped capers • 2 tbsp of old-style whole grain Mustard • 3 Garlic Cloves • 2 tbsp of chopped Chives • 1 Tea Spoon of Tabasco • 1 pinch os salt and pepper • 3 tbsp of white wine vinegar
If you do not know the password, submit the form below and you will receive it by email, then click download and you will find the Remoulade recipe pdf in your download folder, courtesy of Chez François. Watch today the Celeriac Remoulade recipe on our YouTube channel HERE!
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