Learn how to prepare the Celeriac Remoulade Salad. Book your French cooking class today!
Get ready to embark on a culinary adventure as we whip up the iconic French Celery Root Remoulade in class! This dish is a true chameleon, transforming from a delightful salad to a mouthwatering topping for burgers and sandwiches. Prepare to be amazed by this invigorating recipe, featuring grated raw celery root, creamy mayonnaise, a sprinkle of parmesan, and a burst of flavorful seasoning!
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 79.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
1 Celeriac Root Bulb • 1 cup of Mayonnaise • 1 cup of Parmesan • 1/2 cup of Fresh Parsley • 2 Lemons • 1 Shallot • 1 tbsp of chopped capers • 2 tbsp of old-style whole grain Mustard • 3 Garlic Cloves • 2 tbsp of chopped Chives • 1 Tea Spoon of Tabasco • 1 pinch os salt and pepper • 3 tbsp of white wine vinegar
