A DIVINE DESSERT WITH CHOCOLATE MOUSSE AND LADYFINGERS!
Learn how to prepare Charlotte au Chocolat with Chez François!
During this class, we will cook together CHOCOLATE CHARLOTTE! This elegant and delicious dessert is a combination of soaked spongy ladyfingers and succulent chocolate mousse topped with fresh strawberries. This is definitely a showstopping dessert that will impress all your guests! Light and fluffy, this popular French dessert is absolutely divine to taste and to look at!
Let's prepare Charlotte au Chocolat together!
Group cooking classes are limited to 10 guests. The fee to attend the class is USD 35 (New prices from January 1st 2022). Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 79.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS (for 10 inch-diameter-pan):
1 pack of ladyfingers (17.6 oz / 500 grams)
3 tablets of 4oz premium baking dark Chocolate (50 to 70% cocoa, unsweetened or bittersweet)
6 Fresh Eggs at room temperature (you will need to separate the yolk from the white into 2 large bowls)
6 tablespoons of Icing Sugar (Confectioners sugar)
1/2 cup of heavy cream
6 tablespoons of Butter
1 pinch of salt
1/2 cup of Tea
1/2 cup of Whisky
1/2 cup of Caster Sugar
Fresh Strawberries for decoration
Mint Leaves for Garnish
LIST OF COOKWARE AND ACCESSORIES:
• 1 Large Bowl • 1 Electric hand Mixer (IMPORTANT ) • 1 Baking Pan (nonstick 10-inch pan with removable bottom) - • 1 Rubber Spatula • 2 Medium Bowls •
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Charlotte au Chocolat recipe will be provided after the class
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