Description
A DIVINE DESSERT WITH CHOCOLATE MOUSSE AND LADYFINGERS!
For chocolate lovers everywhere! Join Chez François French Cooking Classes for a decadent afternoon of baking and whisking as we create the elegant Charlotte au Chocolat — a divine dessert featuring fluffy homemade ladyfingers soaked in tea, sugar, and whisky, layered with a light and airy chocolate mousse.
Perfect for the holidays or as a refined dessert to serve at tea or dinner, this French classic will impress every guest — and satisfy every chocolate craving!
✨ Learn step-by-step from a French cooking expert and bring the taste of Paris to your own kitchen.
Group cooking classes are limited to 10 guests. The fee to attend the class is USD 35 (New prices from January 1st 2022). Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 89.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS (for 10 inch-diameter-pan):
- 3 tablets of 4oz premium baking dark Chocolate (50 to 70% cocoa, unsweetened or bittersweet)
- 6 Fresh Eggs at room temperature (you will need to separate the yolk from the white into 2 large bowls)
- 6 tablespoons of Icing Sugar (Confectioners sugar)
- 1 cup of heavy cream
- 6 tablespoons of Butter
- 1 pinch of salt
- 1/2 cup of Tea
- 1/2 cup of Whisky
- 1/2 cup of Caster Sugar
- Fresh Strawberries for decoration
- Mint Leaves for Garnish
Ladyfingers:
• 4 Eggs • 3/4 cup of Flour • 1/2 cup of Caster sugar (granulated sugar) • Icing Sugar (Confectioner Sugar) • Vanilla Extract
LIST OF COOKWARE AND ACCESSORIES:
• 1 set of piping bag and piping tips • 1 wood spoon or rubber spatula • Parchment Paper • 1 Medium Saucepan • 1 baking Tray • 1 Charlotte Mold or Baking Round Cake Pan (approximately 7 inch diameter x 4 inch high) • Kitchen Towel
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Charlotte au Chocolat recipe will be provided after the class
Kathryn and Daniel, Maine
“Thank you so much for the excellent instruction and all your patience. We really enjoyed learning many techniques that will help not only when we make a charlotte again but when we need to make a soufflé or melt chocolate too“
Leslee, Long Island, NY
“Thank you! The Chocolate Charlotte was so delicious and so fun to make!!“
