Learn how to cook Chestnut and Wild Mushrooms soup with Chez François!
What a perfect soup recipe to warm you up during the Fall or Winter Season! This delicious soup is prepared with pre-cooked chestnuts, shallots, together with a gourmet wild mushroom mix (such as Hen-of-the wood, King Trumpet, Silver Oyster, Lion's Mane, Poplar, and Shiitake mushrooms). Finally, we serve it with our homemade parmesan cream and roasted chestnut bits! Let's cook Chestnut and Wild Mushrooms Soup together!
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only $79.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
1 lb of wild mushroom mix • chestnut peeled and ready to eat (approx 15oz/420g) • 2 Shallots • Fresh Thyme • 1 pinch of Freshly Grated Nutmeg • 1 Cup of Hot Milk • 1/2 cup of Sour Cream • 2 Cups of Chicken Stock and 2 cups of Vegetable Stock • 2 tbsp of butter • Salt & Pepper • 1/2 cup of grated parmesan and 1/2 cup of grated mozzarella • 1 shot of Whiskey or Brandy (optional)
Where to buy your chestnut? Here is a link to Amazon where I buy mine, click HERE
