Cold Salmon Roulade with Crab & Shrimp Mousseline - chezfrancois.net
Cold Salmon Roulade with Crab & Shrimp Mousseline - chezfrancois.net
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  • Create Date October 31, 2025
  • Last Updated November 3, 2025

CHEZ FRANCOIS COOKING: COLD SALMON ROULADE WITH CRAB & SHRIMP MOUSSELINE

Indulge in Pure Elegance: Cold Salmon Roulade with Crab & Shrimp Mousseline!

Prepare to be amazed—this dish redefines wow. Picture a glistening whole salmon fillet, delicately rolled like a fine roast, and generously filled with a luxurious mousseline made from sweet crab, tender shrimp, and fresh dill. The mousseline is whipped to silky perfection with creamy Boursin cheese, airy egg whites, and a touch of cream, all seasoned to awaken your senses.
The roulade is gently baked until perfectly cooked, preserving the rich flavor and texture of the salmon while keeping the skin intact for a stunning presentation. Then, it's chilled for 14 hours to allow the flavors to marry and the texture to become irresistibly smooth and sliceable.
Served cold, each slice is a mosaic of ocean flavors—perfectly complemented by a side of extra mousseline as a dreamy, creamy dip. Sophisticated, refreshing, and downright indulgent, this is seafood at its most luxurious.

Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class

Private cooking classes can be booked at a time that suits your schedule. The fee is only  USD 89.99. Click HERE to book a 1:1 online cooking class!

LIST OF INGREDIENTS:

  • 1 whole skin-on salmon fillet
  • 1 lb cooked shrimp, divided (save ⅓ for later)
  • 1 cup crab meat or imitation-crab
  • 3 egg whites
  • 1 cup heavy cream (add progressively while blending)
  • Zest and juice of 1 lemon
  • Salt, pepper, paprika flakes, chili flakes, and garlic powder, to taste
  • 2 tbsp fresh dill and chives, finely chopped
  • A few mint leaves, finely chopped
  • 1 pkg (150 g / 5 oz) Boursin cheese (garlic & fine herbs recommended)

LIST OF COOKWARE AND ACCESSORIES:

• 1 skillet • 1 oven-dish • Parchment Paper & Cling Film Wrap • 1 Medium Saucepan • 1 baking Tray  • Kitchen Towel  • 1 Small Food Processor

Bring a French Touch to Your Lifestyle!

Chez François

The password to download the Cold Salmon Roulade recipe will be provided after the class

  cod     cooking class     cooking lesson     Fish     FRENCH CLASSIC DISH     french food     online cooking class