MY OWN DELICIOUS RECIPE OF THE TRADITIONAL FRENCH MADELEINES!
Learn how to prepare Madeleines with Chez François!
During this class, we will cook together MADELEINES! Madeleines, originally from North-Eastern France, are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped. Please check below the madeleine baking pan that you require.
Let's cook Madeleines together!
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 79.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
• 1 Cup of all-purpose flour • 1/2 cup of white granulated sugar • 5 tablespoons of melted unsalted butter • 1/2 lemon pressed juice • 1/2 teaspoon of salt • zest of 1 lemon • 5 tablespoons of milk • 1 sachet of baking powder (2 Teaspoons) • 1 sachet of vanilla sugar (1 teaspoon of vanilla essence) • 3 eggs at room temperature • 1 teaspoon of honey
LIST OF COOKWARE AND ACCESSORIES:
• 1 Large Bowl • 1 Small Bowl • 1 Whisk • 1 Wood Spoon • 1 or 2 Madeleine Pans (12 cavity pan)
Bring a French Touch to Your Lifestyle!
Chez François
Click download and you will find the Madeleines recipe pdf in your download folder, courtesy of Chez François
Jana, Brooklyn, New York
“After the cooking class, I went to visit a friend and actually took half of the madeleines cookies with me. They finished them all at my friend's house and when I came home, they were also finished here! So they really loved it. Now I know I'll be making more of them! Thank you very much“
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