Description
🇫🇷 French Madeleines
Join me for an interactive live cooking class where we’ll prepare Traditional French Madeleines.
Originally from north-eastern France, these delicate, shell-shaped sponge cakes are light, buttery, and perfect with tea or coffee.
👉 Reserve your spot now
LIST OF INGREDIENTS:
• 1 Cup of all-purpose flour • 1/2 cup of white granulated sugar • 5 tablespoons of melted unsalted butter • 1/2 lemon pressed juice • 1/2 teaspoon of salt • zest of 1 lemon • 5 tablespoons of milk • 1 sachet of baking powder (2 Teaspoons) • 1 sachet of vanilla sugar (1 teaspoon of vanilla essence) • 3 eggs at room temperature • 1 teaspoon of honey
LIST OF COOKWARE AND ACCESSORIES:
• 1 Large Bowl • 1 Small Bowl • 1 Whisk • 1 Wood Spoon • 1 or 2 Madeleine Pans (12 cavity pan)
Bring a French Touch to Your Lifestyle!
Chez François
Jana, Brooklyn, New York
“After the cooking class, I went to visit a friend and actually took half of the madeleine cookies with me. They finished them all at my friend's house and when I came home, they were also finished here! So they really loved it. Now I know I'll be making more of them! Thank you very much“
Anu, Washington
“😋 delicious!! Thank you 🙏!!“
Becky, Virginia
“Thank you Francois! My Madeleines turned out delicious! I will definitely be making them again soon to share with my coworkers.“
Leslee, Long Island, NY
“I had a wonderful time at our cooking class, thank you!! I want to make the madeleines soon again. My family ate them all so quickly :)“
Laura, New York, NY
“Thank you so much!! The madeleines came out great. They were so fluffy! My family enjoyed them.“
