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- Create Date April 6, 2021
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2021-04-06
Learn how to prepare FrenXicana Salad with Chez François!
Discover one of Chez François own signature salads: FRENXICANA SALAD! When French aromatics meet Mexican flavors, you are definitely going to adore every bite! With grilled shrimp previously marinated in lime, cilantro, Spanish mint (or Cuban oregano), salsa picante, and tacos spices, this avocado mango salad will bring a breath of fresh air to your summer lunches! All ingredients get finally married together above a bed of thin strips of spring onions and topped with a French delicate vinaigrette. Divine!
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• 2 ripe mangos • 2 ripe avocados • 1 red chili pepper and hot sauce (salsa picante) and tacos spices • 1 bunch of fresh cilantro • 4 limes • 3 large Mexican mint leaves • Fresh butternut lettuce • Salt, pepper, honey, olive oil and butter • 1 lb of fresh raw shrimps • 6 scallions and 4 garlic cloves • Fresh ginger • Fish sauce, rice vinegar
• 1 frying pan • 1 baking tray • foil • 3 small bowls • 1 medium saucepan • flat serving plates • chopping board
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