Description
Learn how to prepare FrenXicana Salad with Chez François!
Discover one of Chez François own signature salads: FRENXICANA SALAD! When French aromatics meet Mexican flavors, you are definitely going to adore every bite! With grilled shrimp previously marinated in lime, cilantro, Spanish mint (or Cuban oregano), salsa picante, and tacos spices, this avocado mango salad will bring a breath of fresh air to your summer lunches! All ingredients get finally married together above a bed of thin strips of spring onions and topped with a French delicate vinaigrette. Divine!
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LIST OF INGREDIENTS:
• 2 ripe mangos • 2 ripe avocados • 1 red chili pepper and hot sauce (salsa picante) and tacos spices • 1 bunch of fresh cilantro • 4 limes • 3 large Mexican mint leaves • Fresh butternut lettuce • Salt, pepper, honey, olive oil and butter • 1 lb of fresh raw shrimps • 6 scallions and 4 garlic cloves • Fresh ginger • Fish sauce, rice vinegar
LIST OF COOKWARE AND ACCESSORIES:
• 1 frying pan • 1 baking tray • foil • 3 small bowls • 1 medium saucepan • flat serving plates • chopping board
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Chez François
If you do not know the password, submit the form below and you will receive it by email, then click download and you will find the FrenXicana recipe pdf in your download folder, courtesy of Chez François
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