A FLUFFY LEMON TREAT THAT WILL BECOME YOUR FAMILY'S NEW FAVORITE CAKE!
Welcome to Chez François kitchen, full of delicious French recipes!
Learn how to cook French cuisine with Chez François! The online cooking class will last approximately 60 minutes and is LIMITED to 10 guests so please RESERVE your seat!
During this class, we will prepare together this amazing spongy Lemon Mascarpone Cake! If you would like to bake the cake as shown in the picture, you will require a Silicone Cake Pan Nonstick Fluted Baking Mold, 9 Inches (check the link below).
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 79.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
• 2 cups of all-purpose flour (300 g) • 1 & 1/2 cup of icing sugar (200 g) • 1 pack of mascarpone (220 g approx.) • 1 & 1/3 of butter stick (150 g or 2/3 cup) • 2 lemons: juice and zest • 2 teaspoons of baking powder • Salt • 4 eggs • Vanilla essence or powder • lemon extract (optional)
For the icing:
2 cups of icing sugar (300 g) • 40 ml of lemon juice (approx. 1 lemon)
LIST OF COOKWARE AND ACCESSORIES:
• 1 Silicone Cake Pan Nonstick Fluted Baking Mold, 9 Inch • 1 large bowl • 1 small bowl • 1 small food processor • 1 electronic hand-mixer (beater) •
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Lemon Mascarpone Cake recipe will be provided after the class
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