CHEZ FRANCOIS COOKING: MEDITERRANEAN BURGER (Vegetarian)

Name: Group Cooking Class: Classic French Lemon Tart
Start: 2024-12-07T16:00:00-05:00
End: 2024-12-07T17:00:00-05:00
Location: Online

AN EXPLOSION OF FLAVORS IN-BETWEEN EGGPLANT BUNS!

Welcome to Chez François kitchen, full of delicious French recipes!

Learn how to cook French cuisine with Chez François! The online cooking class will last approximately 60 minutes and is LIMITED to 10 guests so please RESERVE your seat!

During this class, we will cook together my MEDITERRANEAN BURGER! I call it my decadent Mediterranean Burger because it includes roasted red bell peppers, toasted eggplant, breadcrumbs, mozzarella, fresh herbs, garlic, scallions, capers, anchovies (optional) and a nice spread of my homemade pesto. A vegetarian delight or delightful appetizer for everyone!

Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class

Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 79.99. Click HERE to book a 1:1 online cooking class!

LIST OF INGREDIENTS FOR 1 BURGER:

• 2 Red Bell Peppers • 1 Eggplant • Basil or Cilantro Pesto • 1 Fresh Mozzarella Ball • Capers • Anchovies filets (optional) • Salt & Pepper • Olive Oil • Dried Herbs • Breadcrumbs • Dried Herbs • Scallions • Fresh Parsley or Cilantro

In case you would like to try my recipe for Chez François Homemade Pesto, click HERE or feel free to buy a jar of Basil or Cilantro Pesto

LIST OF COOKWARE AND ACCESSORIES:

• 1 Baking Tray • Aluminium Foil • 1 small bowl • 1 small food processor • Kebab Wood Sticks •

Bring a French Touch to Your Lifestyle!

Chez François

The password to download the Mediterranean Burger recipe will be provided after the class

Sharon, Los Angeles

“Chef Francois!!! Thank you soooo much for a perfect evening! My family and friends could not stop talking about it. EVERYONE loved the mediterranean vegetarian burger even the meat eaters. Everyone loved the pesto and the explosion of flavors in the food. Perfection! You are the best Chef! Thanks again “

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