THE BISTRO SALAD FROM THE CAPITAL OF FRENCH GASTRONOMY!
Learn how to prepare Salad Lyonnaise with Chez François!
During this class, we will prepare together the famous bistro salad: SALAD LYONNAISE. The Salad Lyonnaise is one of my favorite salads! Simply made of frisée, lardons, homemade crunchy croûtons, soft poached egg, and a delicious dressing!
Originating from my hometown Lyon, this traditional bistro salad will transport you to the French Capital of Gastronomy.
Let's cook Salad Lyonnaise together!
Group cooking classes are limited to 10 guests. The fee is only $9.99 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only $49.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
1/2 baguette
1 tbsp of dried herbs (eg: herbs of Provence)
5 strips of thick-cut bacon or 1/2 cup of pancetta/bacon cubes
1 Frisée lettuce (also called curled endive or chicory Lettuce)
1 Shallot
white/red or apple cider vinegar
2 tbsp of Dijon Mustard
1 egg per person/serving
Salt, pepper, sugar, olive oil
reserve the bacon fat
LIST OF COOKWARE AND ACCESSORIES:
• 1 frying pan • 1 baking tray • foil • 1 small bowl • 1 medium saucepan • 1 large flat serving plate
Bring a French Touch to Your Lifestyle!
Chez François
If you do not know the password, submit the form below and you will receive it by email, then click download and you will find the Salad Lyonnaise recipe pdf in your download folder, courtesy of Chez François
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