Description
Apple Tart Tatin – The Upside-Down French Classic
Discover the magic of Tarte Tatin, one of France’s most beloved desserts—born from a happy mistake. This iconic upside-down apple tart features tender apples caramelized in sugar and butter, baked beneath a golden pastry.
This is an intimate, hands-on cooking class where you’ll cook alongside me, step by step. All ingredients, prep details, and tips will be shared after you RSVP.
Group cooking classes are limited to 10 guests. The fee is only USD 40 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 89.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
Pastry:
• 300 grams all-purpose flour (2 cups) and 50 grams for extra use • 150 grams of unsalted butter (2/3 cup) at room temperature • 3 tablespoons of cold water • 3 tablespoons of caster sugar • 1/2 teaspoon of salt
Filling:
• 2 lb of apples (granny smith apples are excellent for Tarte Tatin, alternatively you can opt for Honeycrisp) • 2 lemons • 1 cup of granulated sugar • 5 tbsp of unsalted butter •1 teaspoon of vanilla essence or 1 sachet of vanilla sugar • 1 tablespoon of honey • 1 tablespoon of cinnamon powder
For serving (optional):
• vanilla ice cream
LIST OF COOKWARE AND ACCESSORIES:
• 1 Large Bowl • 1 Fine-Mesh Strainer • 1 Tart Pan (Approx 9" Diameter) • 1 Frying Pan• 1 Rolling Pin
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Apple Tart Tatin recipe will be provided after the class
Dave and Ruth, Ontario, Canada
“We greatly enjoyed your class and your patience with us. The Tarte Tatin turned out great.“
Anu, Washington DC
“Thank you François, it was delicious“
