aubergine

Mediterranean Vegetable Napoléon

Join me on Saturday, August 8th, and learn how to prepare my Mediterranean Vegetable Napoléon! 👨‍🍳

During this class, we’ll create this elegant, layered Mediterranean dish featuring roasted red bell peppers, toasted eggplant, crispy breadcrumbs, melted mozzarella, fresh herbs, garlic, scallions, capers, optional anchovies, and a generous spread of my homemade pesto. Every layer is packed with vibrant Mediterranean flavors, making it a delicious vegetarian main course or an impressive appetizer to share.
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