Tip For Preparing The Perfect Pesto! Would you like to try my pesto? You should! Here is my recipe, such an easy and delicious paste to create. Use it for pasta, sandwich spread, veggie dip, boiled eggs, salad dressing, chicken breast… I chose Cilantro (coriander) but of course you canContinue Reading
Discover one of Chez François own signature salads: MEDITERRANEAN CRUISE! Embark on my Mediterranean Cruise and sail in a sea of rich flavors! Soak up the sun like my roasted peppers are soaking in olive oil, enjoy the sightseeing of the grilled halloumi cheese and pepper, treat your taste buds with fresh basil, tabasco, and spring onions! The 7 wonders of my Mediterranean Cruise salad might be life-changing!Continue Reading
Discover one of Chez François own-signature salads: SALAD FARRO AL FRESCO. This magical grain has much more protein than white or brown rice but it is a healthier alternative option. Use farro pre-cooked in vegetable stock and let the salad refrigerate a couple of hours for all flavors to get infused al fresco! This salad creation includes spring onions, parsley, cherry tomatoes, and a refreshing vinaigrette.Continue Reading
During this class, we will cook together the classic Provençal Ratatouille, a delicious dish made of so many fresh vegetables and aromatics that will transport you to the south of France. We will first prepare the sauce together and then prepare all the vegetables for the top layer. Layered baked ratatouille is an elegant and Mediterranean way to serve this classic French casserole! Perfect hot or cold, you can serve this dish with rice, pasta or just enjoy it as a healthy snack or lunch!Continue Reading
