BEEF BOURGUIGNON www.chezfrancois.net

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🍷 Join Chez François for a Classic Beef Bourguignon Cooking Class! 🇫🇷

Our most popular class is back—now as a group cooking experience! Don’t miss your chance to cook one of France’s most beloved dishes alongside Chef François himself.

🗓️ Date: November 22
⏰ Time: 4:00 PM Eastern
📍 Where: Online (link provided after RSVP)
💰 Cost: $35 per person
👨‍🍳 Spots Limited to 10 Guests Only!Continue Reading

BEEF BOURGUIGNON www.chezfrancois.net

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Beef Bourguignon, the French beef stew originating from the Burgundy region (Bourgogne). Traditionally, beef and vegetables should be marinated in red wine and aromatics overnight. The marinated meat is slowly cooked in a rich red wine sauce filled with carrots, mushrooms, bacon, and pearl onions. Please note that you should allow at least 3 to 4 hours for the stew to be ready to serve to get tender meat!Continue Reading