Poire Belle-Helene www.chezfrancois.net

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🇫🇷 Decadent Poire Belle-Hélène: Paris on a Spoon! 

Discover the elegance of classic French cuisine with Poire Belle-Hélène, a timeless dessert that pairs tender poached pears with silky dark chocolate sauce and velvety vanilla ice cream.

In this hands-on class, you will learn:

🍐 How to prepare and poach pears to perfection
Create a beautifully aromatic poaching syrup infused with brown sugar, star anise, and real vanilla bean for an irresistible flavor.

🍫 How to craft a rich, glossy dark chocolate sauce
Master a professional technique that yields a luxurious, perfectly smooth sauce every time.

🍦 How to make homemade Chantilly cream
Whip up a light, delicate cream to crown your dessert and complement the warm chocolate and ice cream.

📅 Saturday, Jan 10, 2026
🕓 4:00 PM Eastern
💶 $40 per person
📍 Online via Zoom
👨‍🍳 Only 10 spots — reserve yours today!
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Raspberry Tart by Chez Francois Cooking Classes

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Indulge in the exquisite Raspberry Tart with a Cocoa Pistachio Crust, where the luscious sweetness of fresh raspberries dances with the rich, nutty crunch of pistachios and a hint of decadent cocoa. The filling is a heavenly mousse, crafted from freshly made raspberry puree, while the tart is crowned with a glossy, fresh raspberry glaze that promises a burst of flavor in every bite.Continue Reading

Charlotte au Chocolat www.chezfrancois.net

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During this class, we will cook together CHOCOLATE CHARLOTTE! This elegant and delicious dessert is a combination of soaked spongy ladyfingers and succulent chocolate mousse topped with fresh strawberries. This is definitely a showstopping dessert that will impress all your guests! Light and fluffy, this popular French dessert is absolutely divine to taste and to look at!Continue Reading

CHOCOLATE TART www.chezfrancois.net

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Learn how to prepare Chocolate Tart with Chez François! During this class, we will cook together a Chocolate tart. La tarte au chocolat is so addictive with its homemade butter pie crust and black chocolate mixture. It is absolutely delightful with some berries, fresh mint leaves, and a nice afternoon cup of tea or coffee!Continue Reading

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US Eastern Time. During this class, we will cook together the CHOCOLATE MOUSSE! One of the favorite French desserts of all time is certainly the Mousse au Chocolat. This decadent dessert seems simple to make but you should really follow the preparation method for the best results. Light and fluffy, this chocolate dessert is called “Mousse” because the French word means ‘Foam” in English.Continue Reading

Charlotte au Chocolat www.chezfrancois.net

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🍫 Charlotte au Chocolat Cooking Class with Chez François

Date: Saturday, December 13
Time: 4:00 PM Eastern
Price: $35 per person

For chocolate lovers everywhere!
Join Chez François French Cooking Classes for a decadent afternoon of baking and whisking as we create the elegant Charlotte au Chocolat — a divine dessert featuring fluffy homemade ladyfingers soaked in tea, sugar, and whisky, layered with a light and airy chocolate mousse.

Perfect for the holidays or as a refined dessert to serve at tea or dinner, this French classic will impress every guest — and satisfy every chocolate craving!Continue Reading