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Following the success of my previous VIP Sunday Cooking Programs: Italian, British, Mexican and Mediterranean, it is now time to go further East! Escape to the vibrant flavors of Thailand with my Elite VIP Sunday Cooking Program—an exclusive culinary journey created for passionate food lovers who want to master authentic Thai cuisine from scratch.
Discover the perfect balance of sweet, sour, salty, spicy, and aromatic flavors while learning the techniques behind some of Thailand’s most iconic dishes.
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Mediterranean Vegetable Napoléon www.chezfrancois.net

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Mediterranean Vegetable Napoléon

Join me on Saturday, August 8th, and learn how to prepare my Mediterranean Vegetable Napoléon! 👨‍🍳

During this class, we’ll create this elegant, layered Mediterranean dish featuring roasted red bell peppers, toasted eggplant, crispy breadcrumbs, melted mozzarella, fresh herbs, garlic, scallions, capers, optional anchovies, and a generous spread of my homemade pesto. Every layer is packed with vibrant Mediterranean flavors, making it a delicious vegetarian main course or an impressive appetizer to share.
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