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Following the success of my previous VIP Sunday Cooking Programs: Italian, British, Mexican and Mediterranean, it is now time to go further East! Escape to the vibrant flavors of Thailand with my Elite VIP Sunday Cooking Program—an exclusive culinary journey created for passionate food lovers who want to master authentic Thai cuisine from scratch.
Discover the perfect balance of sweet, sour, salty, spicy, and aromatic flavors while learning the techniques behind some of Thailand’s most iconic dishes.

🍽️ VIP Class Lineup
📅 September 5 — 🟢 Thai Green Curry
Choose Chicken or Shrimp
Served with homemade Green Curry Paste and Lemongrass Ginger Jasmine Rice.
📅 September 12 — 🍤 Tom Yum Goong
Authentic Thai Hot & Sour Shrimp Soup made with fresh herbs and homemade chili paste.
📅 September 19 — 🍜 Chicken Pad Thai
Learn to prepare Thailand’s most famous noodle dish completely from scratch, including homemade Pad Thai sauce.
📅 September 26 — 🌿 Fresh Thai Spring Rolls
Choose Shrimp, Chicken, Beef, or Vegetarian, served with homemade Peanut Sauce and Sweet Chili Dipping Sauce.
Continue Reading

On:

Following the success of my previous VIP Sunday Cooking Programs: Italian, British, Mexican and Mediterranean, it is now time to go further East! Escape to the vibrant flavors of Thailand with my Elite VIP Sunday Cooking Program—an exclusive culinary journey created for passionate food lovers who want to master authentic Thai cuisine from scratch.
Discover the perfect balance of sweet, sour, salty, spicy, and aromatic flavors while learning the techniques behind some of Thailand’s most iconic dishes.

🍽️ VIP Class Lineup
📅 September 5 — 🟢 Thai Green Curry
Choose Chicken or Shrimp
Served with homemade Green Curry Paste and Lemongrass Ginger Jasmine Rice.
📅 September 12 — 🍤 Tom Yum Goong
Authentic Thai Hot & Sour Shrimp Soup made with fresh herbs and homemade chili paste.
📅 September 19 — 🍜 Chicken Pad Thai
Learn to prepare Thailand’s most famous noodle dish completely from scratch, including homemade Pad Thai sauce.
📅 September 26 — 🌿 Fresh Thai Spring Rolls
Choose Shrimp, Chicken, Beef, or Vegetarian, served with homemade Peanut Sauce and Sweet Chili Dipping Sauce.
Continue Reading

VIP Sunday Cooking Program by Chez Francois

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Prepare to embark on the ultimate culinary adventure with my VIP Sunday Cooking Program, an exclusive experience crafted for passionate food enthusiasts who crave refinement, creativity, and a touch of bold gastronomic fusion.
Master four unforgettable dishes that seamlessly unite the elegance of French cuisine with the vibrant flavors of Mediterranean Countries. These recipes are exclusive and will not appear in any regular French cooking classes at Chez François.
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Cold Salmon Roulade with Crab & Shrimp Mousseline - chezfrancois.net

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Prepare to be amazed—this dish redefines wow. Picture a glistening whole salmon fillet, delicately rolled like a fine roast, and generously filled with a luxurious mousseline made from sweet crab, tender shrimp, and fresh dill. The mousseline is whipped to silky perfection with creamy Boursin cheese, airy egg whites, and a touch of cream, all seasoned to awaken your senses.Continue Reading

Herb Parmesan Panko Crusted Cod

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Embark on a culinary journey with Chez François and master the art of French cooking! Immerse yourself in an exhilarating class where we’ll create my exquisite Herb Parmesan Crusted Cod with Lemon Sauce. Delight in the tender perfection of this white fish, expertly cooked to stay in one piece. Savor the zesty, creamy lemon sauce that adds a refreshing burst of flavor. Pair this masterpiece with a crisp green leaf salad for a complete dining experience. Continue Reading

Raspberry Tart by Chez Francois Cooking Classes

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Indulge in this exquisite dessert where the vibrant sweetness of fresh raspberries meets the rich, nutty crunch of pistachios and a touch of decadent cocoa. This stunning tart features a heavenly raspberry mousse made from freshly prepared raspberry purée and is crowned with a glossy fresh raspberry glaze that promises a burst of flavor in every bite.Continue Reading

Chicken Cordon Bleu by Chez François www.chezfrancois.net

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🇫🇷 A family favorite, the French way: Chicken Cordon Bleu!
Crispy on the outside. Melty on the inside.
In this live class, we’ll prepare tender chicken with Swiss cheese and ham, add my special chef’s twist, and fry it to golden perfection. A guaranteed crowd-pleaser for kids and adults!Continue Reading

Roasted Artichokes www.chezfrancois.net

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🇫🇷 ROASTED ARTICHOKES & MUSTARD SAUCE – LIVE COOKING CLASS Discover how to transform artichokes into a truly delicious French experience! In this class, you’ll learn the proper techniques to prepare and cook artichokes with confidence—paired with my signature mustard sauce that elevates every bite. Artichokes may seem intimidating, butContinue Reading

Charlotte aux Fraises by Chez François

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🍓Mother’s Day Weekend Special Live Cooking Class with Chef François 🇫🇷👨‍🍳

Strawberry Charlotte (Charlotte aux Fraises)

This class sold out last year—don’t miss your chance to join!
Celebrate Mother’s Day weekend with a beautiful and delicious French dessert made from scratch.

In this live class, we will create the elegant Charlotte aux Fraises together:
🍓 Bake homemade biscuits cuillère (ladyfingers)
🍓 Prepare a light and luscious creamy filling
🍓 Assemble a stunning cake with fresh strawberries and strawberry purée syrup
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Cold Lemon Soufflé www.chezfrancois.net

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Join me for a refreshing and delicious online cooking experience as we prepare my famous Cold Lemon Soufflé — no baking required! Light, creamy, and bursting with fresh lemon flavor, this elegant French dessert is guaranteed to delight your taste buds.Continue Reading