US Eastern Time. During this class, we will cook together delicious crispy-skin salmon (pan-fried) with a healthy mash made of root vegetables (turnips, carrots, celeriac root, golden potatoes).Continue Reading
Pearl Onions: a delicious treat with many nutrients and health benefits! Pearl onions bring sweet and mild flavors to your stews or braises and they are also very tasteful when used as pickles. Nevertheless, I was not aware until now that these little treats are full of nutrients and healthContinue Reading
US Eastern Time. During this class, we will cook together the Traditional French Madeleines! Madeleines, originally from North-Eastern France, are very small cakes with a shell-like shapeContinue Reading
During this class, we will cook together MADELEINES! Madeleines, originally from North-Eastern France, are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped.Continue Reading
During this class, we will cook together HACHIS PARMENTIER! Similar to Shepherd’s Pie or Cottage Pie, this gratin has 2 layers: beef mince or lamb ground pre-cooked with onions, carrots, peas, (corn kernels as an option) garlic, shallot and plenty of aromatics and the top layer is a creamy mash-potatoes covered with gruyere or cheddar cheese.
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During this class, we will cook together BRAISED FRENCH LENTILS! Perfect for vegans, vegetarians, and everyone else, this delicious stew is made of green lentils, carrots, onions, celery, garlic, fresh herbs, and many more aromatics. Perfect as a side dish or bedding for meat and fish, leftovers can be kept for a few days in the fridge to prepare healthy lunches! French Style Lentils are renowned for their deep nutty flavor and hold their shape when cooked. They contain little fat and are a healthy addition to any balanced diet.Continue Reading
During this class, we will cook together the classic Provençal Ratatouille, a delicious dish made of so many fresh vegetables and aromatics that will transport you to the south of France. We will first prepare the sauce together and then prepare all the vegetables for the top layer. Layered baked ratatouille is an elegant and Mediterranean way to serve this classic French casserole! Perfect hot or cold, you can serve this dish with rice, pasta or just enjoy it as a healthy snack or lunch!Continue Reading
Let’s Cook Healthy French Food! Chez François offers a selection of healthy French recipes and vegetarian options for some of the French classic dishes! From ratatouille, green lentils, fish, and seafood dishes to tomatoes stuffed with quinoa or delicious soups, Chez François has many French recipes that will make itContinue Reading
US Eastern Time. During this class, we will cook together a stuffed lamb roast with its gravy and delicious Hasselback potatoes as a side dish! For the lamb, you can choose to purchase either a boneless lamb shoulder or a boneless leg of lamb.Continue Reading
US Eastern Time. Get some crêpes ready for Sunday’s breakfast! learn how to cook traditional French crêpes with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 25 that you can pay via Paypal, Zelle or Venmo.Continue Reading
