US Eastern Time. Tartiflette is a classic French dish from Savoie (near the French Alps), a favorite cheesy dish that the French people love eating when we go skiing! Made of potatoes, bacon, white wine, cream and covered with the famous REBLOCHON French cheese.Continue Reading
US Eastern Time. A coq au vin is a classic French stew with chicken braised slowly in red wine, creating a rich sauce filled with tender meat, bacon, carrots, mushrooms, and pearl onions. For the best result, the chicken and vegetables should be marinated overnight with various aromatics and red wine.Continue Reading
US Eastern Time. During this class, we will cook together BLANQUETTE DE VEAU! This delicious veal casserole is perfect for the winter season. Following the preparation of flavorful veal stock, the meat is cooked with mushrooms, carrots, and pearl onions and then incorporated in a succulent creamy white sauce.Continue Reading
🇫🇷 🥣 French Winter Kale & Chorizo Potato Soup Class
📅 Date: Sunday, January 25, 2026
🕓 Time: 4:00 PM Eastern
💶 Price: $40 per person (New class fee starting January 1, 2026)
📍 Location: Online via Zoom (link sent on the day of class)
*👨🍳 Limited to 10 guests — reserve your seat today!
Warm up your winter with a cozy bowl of French Winter Kale & Chorizo Potato Soup — a hearty, healthy, and flavorful dish we’ll make together in this hands-on class!
This comforting soup combines the earthy taste of kale and potatoes with the smoky, savory notes of chorizo. The chorizo slices are lightly pan-fried to bring out their amazing aroma, infusing the soup with a deep, rustic flavor that’s perfect for chilly days.
Looking for a vegetarian twist? Simply substitute the chorizo with Soyrizo or vegan sausage — the result is just as rich and satisfying!
Whether you’re serving it as a light dinner or a warming appetizer, this soup is sure to become a cold-weather favorite.Continue Reading
Learn how to cook Cassoulet with Chez François! Cassoulet is certainly one of the most iconic stew from Southern France typically made of white beans, lard, meats, and duck confit. Continue Reading
The cherry tomato Tartes Tatin are light and delicious hors d’oeuvres, the cherry tomatoes are cooked and mixed with caramelized balsamic vinegarContinue Reading
Small Tartes Tatin of sweet and sour cherry tomatoes. Delicious little bites! Learn how to cook Cherry Tomato Tarte Tatin, ideal for cocktail parties, or served as hors d’oeuvres. Book your French cooking class today! Light and crispy, the cherry tomatoes are cooked and mixed with caramelized balsamic vinegar. IdealContinue Reading
Classic French Salmon Tartare prepared like a Parisian Bistro! Book your 1:1 French cooking class and learn the Salmon Tartare recipe with Chez François! Read more This light French tartare requires a thick piece of fresh raw salmon. For this reason, we recommend purchasing wild-caught salmon at your local fishmonger. Continue Reading
Enjoy cooking French cuisine while listening to French music! There is nothing better than cooking, sipping wine, and listening to music for relaxation! When you start preparing a meal, you tend to forget your everyday challenges and worries. Cooking helps fight depression and music calms your nervous system! Releasing stressContinue Reading
Time to relax after all your cooking! Enjoy this French movie selection! Watch French movies to learn French! If you do not speak French very well or any of it, do not worry, just add subtitles! It is a great way to practice your French and learn new vocabulary! HereContinue Reading
