French Cooking (Page 6)

Discover one of Chez François own-signature salads: SALAD MONSIEUR ORZO. Easy and quick to cook, this rice-shaped pasta is delicious served cold as a salad. It is best to let the salad refrigerate for a couple of hours for all flavors to get infused! This salad creation includes cucumber, red bell pepper, lemon, olive oil, dried herbs, cilantro, celery, spring onions and grated parmesan.Continue Reading

Discover one of Chez François own-signature salads: SALAD FARRO AL FRESCO. This magical grain has much more protein than white or brown rice but it is a healthier alternative option. Use farro pre-cooked in vegetable stock and let the salad refrigerate a couple of hours for all flavors to get infused al fresco! This salad creation includes spring onions, parsley, cherry tomatoes, and a refreshing vinaigrette.Continue Reading

Download the recipe of one of Chez François own-signature salads: SALAD PINK PRINCESS. The perfect combination of summer ingredients creates this delightful and fresh salad. The Pink Princess gown features precious watermelon crystals, feta sparkles, and the robe is finally embellished by blueberry beads and flattering mint leaves.Continue Reading

Download the recipe of one of Chez François own-signature salads: SALAD WILD RIVER. Use pre-cooked and cold wild-caught salmon to prepare this delicious salad. The Wild River bed is freshly made of broccoli slaw mixed with greek yogurt, garlic, chili (jalapeño), lemon, and fresh parsley. The cucumber and celery river stream is tossed with olive oil, apple cider vinegar, salt, pepper, herbs de Provence.Continue Reading

Download the recipe of one of Chez François own-signature salads: SALAD LA BELLE VIE. The Salad La Belle Vie is so nutritious! Freshly made of dandelion lettuce which is an excellent source of vitamins A, C, and K! La Belle Vie also includes raw beet, cottage cheese, celery, avocado, olives, parsley in a delicate dressing for the perfect balance. This salad is delicious and combines ingredients packed with vitamins, minerals, and powerful antioxidants! Continue Reading

Learn how to prepare Niçoise salad with Chez François! During this class, we will cook together the famous Mediterranean salad: SALAD NICOISE. Traditionally made of hard-boiled eggs, potatoes, tomatoes, green beans, tuna, and anchovies, this fresh salad is perfect for a brunch or light dinner!Continue Reading