Group Cooking Class: Asparagus & Fresh Salmon Lasagna
2021-05-11
During this class, we will cook my delicious lasagna made of Asparagus, Fresh Salmon, Vermouth Béchamel, Mozzarella! Divine with a nice rose or white wine!Continue Reading
CHEZ FRANCOIS COOKING: STUFFED LAMB ROAST & HASSELBACK POTATOES
2021-05-11
During this class, we will cook together a stuffed lamb roast with its gravy and delicious Hasselback potatoes as a side dish! For the lamb, you can choose to purchase either a boneless lamb shoulder or a boneless leg of lamb. Let’s cook this delicious roast togetherContinue Reading
CHEZ FRANCOIS COOKING: SOUPE DE POISSON
2021-05-10
During this class, we will cook together Fish Soup. La Soupe de Poisson is loaded with many varieties of fish in a broth delicately flavored with fennel. This soup has a beautiful stock as its base. Grab fish bones when you see them!
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Group Cooking Class: Soupe de Poisson (Fish Soup)
2021-05-10
During this class, we will cook together Fish Soup. La Soupe de Poisson is loaded with many varieties of fish in a broth delicately flavored with fennel. This soup has a beautiful stock as its base. Grab fish bones when you see them!
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CHEZ FRANCOIS COOKING: SMOKED SALMON & WATERCRESS QUICHE
2021-05-09
During this class, we will cook together a savory quiche with smoked salmon and a “green” filling that you can choose yourself:
watercress or broccoli or sliced leek. You can serve it hot or cold! This is a perfect savory quiche to accompany a fresh lettuce salad.Continue Reading
Group Cooking Class: Zucchini Gratin with Béchamel & Beef Mince
2021-05-09
During this online class, we will cook the GRATIN DE COURGETTES! The delicious Zucchini Gratin is made of layers of large Zucchini slices, Parmesan, tomato beef mince, and béchamel in between the layers. Such a flavorful Mediterranean dish!Continue Reading
CHEZ FRANCOIS COOKING: ZUCCHINI GRATIN WITH BECHAMEL & BEEF MINCE
2021-05-09
During this class, we will cook together GRATIN DE COURGETTES! The delicious Zucchini Gratin is made of layers of large Zucchini slices and Parmesan with tomato beef mince and béchamel in between. Baked for 90 minutes! Such a Mediterranean dish!Continue Reading
Group Cooking Class: Smoked Salmon & Watercress Quiche
2021-05-09
Learn how to bake this fresh and delicious Quiche with Chez François! You can serve it hot or cold, ideally with a lettuce salad! During this class, we will cook together the savory quiche with smoked salmon!Continue Reading
CHEZ FRANCOIS COOKING: MEDITERRANEAN CRUISE
2021-04-16
Discover one of Chez François own signature salads: MEDITERRANEAN CRUISE! Embark on my Mediterranean Cruise and sail in a sea of rich flavors! Soak up the sun like my roasted peppers are soaking in olive oil, enjoy the sightseeing of the grilled halloumi cheese and pepper, treat your taste buds with fresh basil, tabasco, and spring onions! The 7 wonders of my Mediterranean Cruise salad might be life-changing!Continue Reading
CHEZ FRANCOIS COOKING: KALE BONHEUR!
2021-04-14
Discover one of Chez François own signature salads: KALE BONHEUR! Simple does not mean boring when we talk about food. Some ingredients are so flavorful when mixed together that not much needs to be added. My Kale Bonheur Salad is a real pleasure to your tastebuds while keeping yourself happy for eating such a healthy dish! Kale ribbons tossed in olive oil with a pinch of salt and pepper, crumbled goat cheese mixed with chopped walnuts are the only ingredients used in this salad and they worked together fantastically. Try it!Continue Reading
