Ratatouille by Chez François cooking classes

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Learn how to prepare one of France’s most beloved vegetable dishes—Ratatouille. Originating in the beautiful city of Nice, this colorful Provençal classic celebrates the best of fresh, seasonal vegetables. Together, we’ll create an authentic ratatouille using ripe tomatoes, bell peppers, eggplant, zucchini, and yellow squash, slowly simmered with fragrant herbs and olive oil to bring out their incredible flavors. Whether you’re a vegetarian or simply love healthy, delicious food, this timeless French favorite is the perfect addition to your recipe collection.Continue Reading

Onion Soup www.chezfrancois.net

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🇫🇷 Master One of France’s Most Beloved Classics: French Onion Soup!

There’s nothing quite like a rich, homemade French Onion Soup (Soupe à l’Oignon) topped with toasted baguette and bubbling, golden cheese.

In this live online cooking class, you’ll learn how to prepare this iconic French Brasserie favorite completely from scratch. The secret to an unforgettable French Onion Soup is perfectly caramelized onions, and I’ll teach you the professional techniques to achieve deep, rich flavor every time.Continue Reading