Learn how to cook delicious vegetarian dishes with Chez François. During this class, we will cook together a delicious vegetarian dish: STUFFED SPAGHETTI SQUASH. This flavorful recipe includes mushrooms, cheese, broccoli rabe, and other ingredients including spices and fresh herbs. This is enough for dinner, no side dinner needed!
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Upcoming Class: Spooky (but Delicious!) Halloween Soup
In this festive cooking class, we’ll prepare my special Halloween Soup — a warm, earthy, and healthy dish that’s perfect for fall. Made with squash, pumpkin, cinnamon, and other autumnal flavors, this soup is vegan- and vegetarian-friendly, comforting, and absolutely délicieux!Continue Reading
Discover one of Chez François own-signature salads: SQUASH-MOI SALAD! When squash season starts and autumn is in full force, this salad with roasted butternut squash will bring the perfect colors and flavors to your table. Roasted with cinnamon and cayenne, Squash-Moi salad also includes pomegranate, arugula, and roasted pistachios with apple cider vinegar dressing.Continue Reading
Download Over 20 Salad Recipes For Free! Looking for new salad ideas? Here is a wide selection of healthy and delicious recipes for you to prepare. Easy to make, they can be enjoyed all year round: perfect for your next barbecue, garden party, or even to pack for your lunchContinue Reading
Learn how to prepare one of France’s most beloved vegetable dishes—Ratatouille. Originating in the beautiful city of Nice, this colorful Provençal classic celebrates the best of fresh, seasonal vegetables. Together, we’ll create an authentic ratatouille using ripe tomatoes, bell peppers, eggplant, zucchini, and yellow squash, slowly simmered with fragrant herbs and olive oil to bring out their incredible flavors. Whether you’re a vegetarian or simply love healthy, delicious food, this timeless French favorite is the perfect addition to your recipe collection.Continue Reading
🇫🇷 Discover the Flavors of Provence with Authentic Ratatouille! 🍅👨🍳
Join Chef François on Saturday, October 24th for a live interactive cooking class and learn how to prepare one of France’s most beloved vegetable dishes—Ratatouille.
Originating in the beautiful city of Nice, this colorful Provençal classic celebrates the best of fresh, seasonal vegetables. Together, we’ll create an authentic ratatouille using ripe tomatoes, bell peppers, eggplant, zucchini, and yellow squash, slowly simmered with fragrant herbs and olive oil to bring out their incredible flavors.
Whether you’re a vegetarian or simply love healthy, delicious food, this timeless French favorite is the perfect addition to your recipe collection.Continue Reading
