Zucchini Gratin www.chezfrancois.net

On:

🇫🇷 Creamy Zucchini Gratin with Béchamel & Beef

Date: Saturday, January 31, 2026
Time: 4:00 PM Eastern
Location: Online via Zoom (link sent on the day of class)
Price: 💶 $40 per person (new class fee starting January 1, 2026)
Class Size: Limited to 10 guests — reserve your seat today!

🥖 A Treat for the Whole Family

Join Chef François for a cozy and flavorful French cooking experience! In this interactive online class, you’ll prepare a classic Gratin de Courgettes — a creamy Zucchini Gratin layered with tender zucchini slices, juicy ground beef, fresh tomatoes, Parmesan, and a rich homemade béchamel sauce. It’s a comforting Mediterranean favorite that brings French countryside warmth right into your kitchen.Continue Reading

Ratatouille by Chez François cooking classes

On:

Learn how to prepare one of France’s most beloved vegetable dishes—Ratatouille. Originating in the beautiful city of Nice, this colorful Provençal classic celebrates the best of fresh, seasonal vegetables. Together, we’ll create an authentic ratatouille using ripe tomatoes, bell peppers, eggplant, zucchini, and yellow squash, slowly simmered with fragrant herbs and olive oil to bring out their incredible flavors. Whether you’re a vegetarian or simply love healthy, delicious food, this timeless French favorite is the perfect addition to your recipe collection.Continue Reading

Ratatouille by Chez François cooking classes

On:

🇫🇷 Discover the Flavors of Provence with Authentic Ratatouille! 🍅👨‍🍳

Join Chef François on Saturday, October 24th for a live interactive cooking class and learn how to prepare one of France’s most beloved vegetable dishes—Ratatouille.

Originating in the beautiful city of Nice, this colorful Provençal classic celebrates the best of fresh, seasonal vegetables. Together, we’ll create an authentic ratatouille using ripe tomatoes, bell peppers, eggplant, zucchini, and yellow squash, slowly simmered with fragrant herbs and olive oil to bring out their incredible flavors.

Whether you’re a vegetarian or simply love healthy, delicious food, this timeless French favorite is the perfect addition to your recipe collection.Continue Reading