Learn how to prepare Crème Brûlée with Chez François.
Vanilla Crème Brûlée anyone? La crème brûlée is an indulgent French classic dessert that made it as your favorite French dessert in our last survey! Always a classic, especially in the US! Everyone loves the tasting process of using a blow of a teaspoon to break the thin caramelized layer that characterizes it. Then the pleasing experience continues with creamy custard to delight our taste buds! Who can resist Crème Brûlée?
Group cooking classes are limited to 10 guests. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only $79.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
2 vanilla beans • 1 cup of milk • 2 Cups of heavy cream • 6 eggs • 4 tbsp of white sugar • Light brown sugar to caramelize
LIST OF COOKWARE AND ACCESSORIES:
• ramequins • 1 small fine-mesh strainer • 1 medium saucepan • 1 oven deep tray • 1 creme brûlée torch
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