Mozzarella-Crowned Pork Tenderloins in Champagne Sauce
Mozzarella-Crowned Pork Tenderloins in Champagne Sauce
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  • Create Date February 26, 2026
  • Last Updated April 19, 2026

CHEZ FRANCOIS COOKING: MOZZARELLA PORK LOIN CHOPS IN CHAMPAGNE SAUCE

🇫🇷 Mozzarella-Crowned Pork Loin Chops in Champagne Sauce

Ready to impress at your next dinner party?

Join me for an exclusive live cooking experience where you’ll learn how to cook with Champagne while creating an elegant, restaurant-worthy dish featuring:

✨ Baked, boneless pork loin chops infused with Dijon mustard and fresh rosemary
✨ Mozzarella melted to perfection inside each tenderloin
✨ A rich, silky Champagne cream sauce

We’ll plate this refined French-inspired entrée on a bed of baked zucchini with a side of rustic red potato mash — a stunning presentation guaranteed to wow your guests.

Group cooking classes are limited to 10 guests. The fee is only USD 40 per person. Reserve your seat now! Click HERE for the next scheduled class

Private cooking classes can be booked at a time that suits your schedule. The fee is only  USD 89.99. Click HERE to book a 1:1 online cooking class!

LIST OF INGREDIENTS:

For the Pork Tenderloins:

  • 3 boneless pork loin chops (1 per person) or 1 pork tenderloin cut into thick chops
  • 1 Fresh Mozzarella Ball
  • Fresh Rosemary
  • Dijon Mustard
  • Salt and Pepper

For the Rustic Potato Mash & Zucchini Bed:

  • 1 lb of red potatoes
  • 1 zucchini
  • Fresh Thyme and Rosemary
  • Freshly grated nutmeg
  • Unsalted Butter
  • 1/3 cup of heavy cream
  • 1/3 cup of warm milk

For the Champagne Sauce:

  • 1 shallot
  • 2 tbsp of unsalted butter
  • 1/2 cup of chicken stock/broth
  • 1/2 cup of Champagne ( or equivalent sparkling wine)
  • 2 tbsp of heavy cream
  • Salt and pepper

LIST OF COOKWARE AND ACCESSORIES:

Parchment Paper • Kitchen Towel  • 1 Oven-Dish  • 1 Small Saucepan and 1 medium Saucepan • 1 Rubber Spatula • 1 Baking Tray • 1 Strainer • 1 Potato Masher

Bring a French Touch to Your Lifestyle!

Chez François

The password to download the MOZZARELLA-CROWNED PORK TENDERLOINS IN CHAMPAGNE SAUCE will be provided after the class

Anne, Georgia
“This Mozzarella-Crowned Pork Loin Chops in Champagne Sauce has to be one of Chef Francois best recipes yet! The flavor was off the charts! The champagne sauce you can use on chicken or fish, as well as pork. I was beyond pleased. Thank you!“
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