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- Create Date February 26, 2026
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CHEZ FRANCOIS COOKING: PORK TENDERLOINS IN CHAMPAGNE SAUCE
🇫🇷 Mozzarella-Crowned Pork Tenderloins in Champagne Sauce
Ready to impress at your next dinner party?
Join me for an exclusive live cooking experience where you’ll learn how to cook with Champagne while creating an elegant, restaurant-worthy dish featuring:
Baked, tender pork tenderloins infused with Dijon mustard and fresh rosemary
Mozzarella melted to perfection inside each tenderloin
A rich, silky Champagne cream sauce
We’ll plate this refined French-inspired entrée on a bed of baked zucchini with a side of rustic red potato mash — a stunning presentation guaranteed to wow your guests.
Group cooking classes are limited to 10 guests. The fee is only USD 40 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 89.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
For the Pork Tenderloins:
- 3 Pork Tenderloins (1 per person)
- 1 Fresh Mozzarella Ball
- Fresh Rosemary
- Dijon Mustard
- Salt and Pepper
For the Rustic Potato Mash & Zucchini Bed:
- 1 lb of red potatoes
- 1 zucchini
- Fresh Thyme and Rosemary
- Freshly grated nutmeg
- Unsalted Butter
- 1/3 cup of heavy cream
- 1/3 cup of warm milk
For the Champagne Sauce:
- 1 shallot
- 2 tbsp of unsalted butter
- 1/2 cup of chicken stock/broth
- 1/2 cup of Champagne ( or equivalent sparkling wine)
- 2 tbsp of heavy cream
- Salt and pepper
LIST OF COOKWARE AND ACCESSORIES:
Parchment Paper • Kitchen Towel • 1 Oven-Dish • 1 Small Saucepan and 1 medium Saucepan • 1 Rubber Spatula • 1 Baking Tray • 1 Strainer • 1 Potato Masher
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the MOZZARELLA-CROWNED PORK TENDERLOINS IN CHAMPAGNE SAUCE will be provided after the class
