Frangipane Peach Tart
Frangipane Peach Tart
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  • Create Date June 30, 2026
  • Last Updated June 30, 2026

CHEZ FRANCOIS COOKING: Frangipane Peach Tart

🇫🇷 FRANGIPANE PEACH SUMMER TART

Juicy peaches and rich almond frangipane are baked inside a buttery pastry crust to create an elegant and irresistible summer tart. Every bite is a harmony of textures and flavors, from crisp pastry to tender peaches and smooth almond cream.

✨ What to expect:
• Step-by-step guidance in a small group setting
• Tips, techniques, and chef secrets
• A fun, interactive cooking experience from your own kitchen

Group cooking classes are limited to 10 guests. The fee is only USD 40 per person. Reserve your seat now! Click HERE for the next scheduled class

Private cooking classes can be booked at a time that suits your schedule. The fee is only  USD 89.99. Click HERE to book a 1:1 online cooking class!

LIST OF INGREDIENTS:

For the Short-Crust Pastry:

  • 2 cups of all-purpose flour (or gluten-free if required)
  • 3/4 cup of amond flour
  • 12 tbsp of unsalted butter
  • 1 egg yolk
  • 3 tbsp of water 
  • 3 tbsp of confectioner sugar

For the Frangipane:

  • 3/4 cup of granulated white sugar
  • 8 tbsp of unsalted butter 
  • 1 cup + 1/2 cup of almond flour
  • 1 tbsp of vanilla extract
  • 1 tbsp of Grand Mariner or Rum or similar

For the Peaches:

  • Peach Jam
  • 1 tbsp of Orange Blossom Water (or Rose Water) OPTIONAL
  • 8 Peaches to be left at room temperature at least 2 days before the class

LIST OF COOKWARE AND ACCESSORIES:

Parchment Paper  • Non-Stick 9 Inch Tart Pan with Removable Bottom Round • 1 Baking Tray

Bring a French Touch to Your Lifestyle!

Chez François

The password to download the Frangipane Peach Tart will be provided after the class

  CHEZFRANCOIS     cooking class     cooking lesson     french dessert     french food     online cooking class