Cherry Clafoutis by Chez François Cooking Classes
Cherry Clafoutis by Chez François Cooking Classes
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  • Create Date July 5, 2026
  • Last Updated July 5, 2026

CHEZ FRANCOIS COOKING: Cherry Clafoutis

🇫🇷 CHERRY CLAFOUTIS – LIVE FRENCH COOKING CLASS

🍒 Celebrate Summer with One of France's Most Beloved Homemade Desserts!

Cherry Clafoutis isn't a dessert you'll typically find in a French pâtisserie—it's a traditional family favorite, lovingly baked at home when fresh cherries are at their peak during the summer.

This classic French dessert features juicy fresh cherries nestled in a rich, vanilla-scented custard batter. The result is a delicious cross between a thick pancake, a light cake, and a creamy flan—simple, rustic, and absolutely irresistible.

Group cooking classes are limited to 10 guests. The fee is only USD 40 per person. Reserve your seat now! Click HERE for the next scheduled class

Private cooking classes can be booked at a time that suits your schedule. The fee is only  USD 89.99. Click HERE to book a 1:1 online cooking class!

LIST OF INGREDIENTS:

For the Custard/Batter:

  • 1/2 cup of light brown sugar
  • 4 tbsp of unsalted butter 
  • 1/2 cup of almond flour
  • 1 cup of all-purpose flour
  • Salt
  • 1 tbsp of vanilla extract
  • 3 tbsp of heavy cream
  • 250 ml of fresh whole milk (1 cup)
  • 5 eggs
  • 2 tsp of baking powder

For the Cherries:

  • 2 lb of Fresh Cherries
  • Light Brown Sugar
  • 1 tbsp of unsalted butter
  • Confectioner’s Sugar (optional)

LIST OF COOKWARE AND ACCESSORIES:

Parchment Paper  • Rectangular Oven Dish or Round Deep Pie Pan • 1 Baking Tray • Cherry Pit Remover/Small Apple Corer ( Amazon Link)

Bring a French Touch to Your Lifestyle!

Chez François

The password to download the Cherry Clafoutis will be provided after the class

  CHEZFRANCOIS     cooking class     cooking lesson     french dessert     french food     online cooking class