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- Create Date July 13, 2026
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CHEZ FRANCOIS COOKING: Caramelized Onion Tart
French Caramelized Onion Tart
Master one of France’s most beloved savory tarts, featuring a homemade flaky, buttery pastry crust filled with slowly caramelized onions, Gruyère cheese, a touch of sour cream, and eggs. Rich, comforting, and beautifully elegant, this classic French tart is perfect for brunch, lunch, or a light dinner—and guaranteed to impress your family and guests.
Let’s cook, laugh, and bring a taste of France to your table 🇫🇷✨
Group cooking classes are limited to 10 guests. The fee is only USD 40 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only $89.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
Pastry:
- 300 grams all-purpose flour (2 cups)
- 1/2 teaspoon salt
- 1/2 teaspoon granulated white sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried herbs
- 1 cup of cold unsalted butter (approx. 10 oz)
- 1/2 cup cold water
Filling:
6 Sweet or Yellow Onions • 3 cups of Gruyere Cheese • Dried herbs (oregano, thyme or herbes de Provence) • 2 tbsp of olive oil • 2 tbsp of olive oil • 3 tbsp of sour cream• 2 egg yolks •2 tbsp of parmesan • 2 tbsp of light brown sugar • 1 tablespoon of dijon mustard • Freshly Grated Nutmeg
LIST OF COOKWARE AND ACCESSORIES:
• 1 large rectangular baking tray • aluminium foil • rolling-pin • 1 large bowl
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Caramelized Onion Tart recipe will be provided after the class
